Mushroom Pasta Recipe
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Ingredients
-Pasta(Personally i prefer spaghetti with this recipe) -large closed cup mushrooms -cream -pepper -butter
How to make Mushroom Pasta
Well it depends on how many you are making for, usually i am just making for myself so i use a bit too much pasta for one, so there are leftovers, a few large mushrooms maybe four and a bit of cream and milk as it thickens.
Throughout this at like stage two its probably best to put the pasta on to cook
Get a bit over half of the mushrooms and put them in a food processor and make it go for a bit until the mushrooms are all chopped up nicely. Hopefully this releases more of the mushroom flavour which is really nice. Slice the other mushrooms up finely so that they are easy to cook
put the kettle on
put a fairly large amount of butter in a medium sized quality frying pan, then melt the butter and put all the choopped and processed mushrooms in, cook well until they are done nicely
put in a bit of water mixed with flour and then some cream into the mushrrom mix
add pepper, a lot or a little, I personally prefer a lot to make the flavours strong but others might not.
Heat whilst stirring for roughly five minutes to mix the flavours together
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