Recipes, Food Photos & Discussion at Nibbledish

Ratatouille With Brie

Thu, 25 Aug 2011 07:13:46 +0100

Remove outer peel from eggplant and dice into ½ inch pieces
Heat 1-2 oz. of olive oil in a heavy gauge skillet
Sauté the diced eggplant for 2-3 minutes then place on a towel to drain
After draining place cooked eggplant into a small oval casserole dish
Preheat oven to 375°…

Spinach and Artichoke Stuffed Artichoke Bottoms

Mon, 21 Feb 2011 07:04:27 +0100

Preheat oven to 350 F degrees
Drain Artichoke Bottoms on paper towels
Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside
Mix the remaining ingredients
Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
Sprinkle tops with bread crumb mixture
Bake for 8-10 minutes
Serve warm as an…

Savory Vegetable Baked Mac & Cheese

Thu, 03 Feb 2011 12:38:17 +0100

Preheat oven to 350 degrees FMix cooked macaroni, Alouette Savory Vegetable soft spreadable cheese and milkPour macaroni mixture into buttered casserole dishIn a separate bowl mix Parmesan , bread crumbs and parsleySprinkle on top of casseroleBake in 350 degree F oven for 25 – 35 minutes until bubbly and…

Goat Cheese Provencal Pizza

Mon, 24 Jan 2011 10:33:01 +0100

Pre Heat oven to 400°F.
Spread pesto evenly over the top of the pizza crust.
Sprinkle diced tomato over pesto.
Top with crumbled goat cheese
Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
Cut in wedges and serve

Cheesecake Trifle

Mon, 20 Dec 2010 07:50:51 +0100

Place cookies in a plastic bag and break into large pieces
Begin filling a glass trifle dish or sundae dish alternating layers of of the Cheesecake and broken cookie pieces
Top with prepared sweetened whipped cream
Garnish with a chocolate cigarette or cookie
Variations:
Substitute vanilla cookies and vanilla cigarette cookies
Alternate layers…

Crème de Brie Apple Pinwheels

Tue, 09 Nov 2010 08:43:15 +0100

Spread honey mustard on entire tortilla.

Spread Alouette Crème de Brie on ¾ of tortilla.

Layer with ham slices and top with apples and nuts on same ¾ section of tortilla.

Roll jelly-roll fashion and slice into 1 inch pinwheels.

Garlic Bread with Garlic & Herb Cheese

Wed, 27 Oct 2010 08:59:12 +0100

Preheat oven on Broil setting.

Spread Alouette Garlic & Herbs Spreadable Cheese on slices of French bread.

Sprinkle with parsley and parmesan cheese.

Place on baking sheet and broil until cheese melts.

Cut into portions and serve.

Alouette Sundried Tomato and Basil Bisque

Wed, 20 Oct 2010 11:51:44 +0100

Sauté bacon in heavy gauge sauce pot until crispyDrain fat from sauce potAdd Tomato soup and vegetable stock and bring to a boilAdd Alouette® Sundried Tomato and Basil soft cheeseBring back to a boil and serve

Alouette Fat Free Feta Pasta Salad

Thu, 08 Jul 2010 10:53:51 +0100

Cook pasta al dente rinse with cold water and set aside in the refrigerator.

Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool.

When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.

Pepper Medley Crab and Avocado Salad

Mon, 21 Jun 2010 09:00:28 +0100

In medium stainless steel or glass bowl combine Alouette Pepper Medley, tomato, lime juice and curry powder. Mix well. Split avocado in half, remove pit, dice and reserve the shell. Fold in diced avocado and season with salt and pepper to taste. Gently fold in crab meat. Fill Avocado…

Spinach Salad with Crème de Brie Dressing

Thu, 10 Jun 2010 11:10:03 +0100

Heat oil in small heavy skillet over medium heat.

Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.

Simmer 5 minutes.

Transfer to a bowl and cool completely.

When cool, combine with Alouette Crème de Brie.

Combine spinach, mushrooms and…

Extra Creamy Brie with Dried Fruit and Almonds

Wed, 28 Apr 2010 11:11:15 +0100

Leave Brie out for about an hour prior to prepping. Slice the Brie in ¼ inches slices. Places slices on top of crackers or baguette. Layer dried fruit and almonds on cheese to taste

Smoked Brie Wedge, Bacon & Mushroom Omelet

Wed, 31 Mar 2010 08:02:19 +0100

Crack the eggs into a bowl, add the milk, and beat them well.Melt the butter in a 6-inch nonstick pan over medium heat.Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.Crumble the bacon into the eggs, add the mushrooms and…

Alouette Stuffed Mushrooms

Wed, 13 Jan 2010 09:13:28 +0100

Preheat oven to 375º F.

Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

Bake 12-15 minutes. Garnish and serve.

Crumbled Goat Cheese Provencal Mini Tacos

Tue, 22 Dec 2009 10:04:44 +0100

Place Scoops on sheet tray
Fill each scoop with 1 tsp. guacamole
Top each filled scoop with 1 tsp. salsa
Sprinkle Alouette® Crumbled Goat Cheese Provencal liberally on each assembled mini taco
Serve as a passed hors d’oeuvre

Alternative serving suggestions: Top with Alouette® Goat Cheese Crumbles, Feta crumbles…

Alouette Baby Brie Wedge in Phyllo

Mon, 14 Dec 2009 12:49:09 +0100

Preheat oven to 375 ºF.
Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
Place a second sheet of phyllo on top; brush with melted butter.
Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
Place Alouette® Baby Brie® on the near side
Begin rolling the…

Spinach Artichoke Crab Dip

Thu, 03 Dec 2009 11:03:44 +0100

Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish.

Melt butter over medium heat in heavy gauge sauce pan.

Add minced garlic and flour and stir until smooth.

Add milk and bring to a simmer for 5 minutes, stirring constantly…

Alouette® Cranberry Brie

Fri, 20 Nov 2009 08:27:54 +0100

Preheat oven to 450º F.

Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.

In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.

Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp.…

Alouette® Stuffed Peppadew® Peppers

Wed, 04 Nov 2009 08:03:05 +0100

Drain Peppadew® peppers on drying rack or paper towels. Fill pastry bag with the Alouette® Pepper Medley and pipe into each Peppadew® peppers. Place on serving tray. Top with chopped parsley and serve.

For delicious fried Peppadew® peppers, place the stuffed Peppadew® peppers in the freezer for 15 minutes…

Alouette Baby Brie Caramelized Pepper and Onion

Tue, 27 Oct 2009 11:39:36 +0100

Heat oven to 400° F. Place oven rack in lowest position.

Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.

Bake 8 minutes or until light golden brown. Remove from oven.

Meanwhile, in medium skillet over medium heat, cook and stir onions…