Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/AutumnAppetite/recipes/feed/ 2017-11-21T21:14:50+01:00 text/html 2013-06-24T22:16:09+01:00 Perfect Hash Browns http://www.nibbledish.com/people/AutumnAppetite/recipes/perfect-hash-browns <p>Preheat the oven to 400 degrees F.</p><p>Scrub the potatoes well and dry with paper towels. Poke several holes in them with a skewer to allow steam to escape. Place the potatoes on a small baking sheet and bake, uncovered, until tender, about 1 hour.</p><p>Allow the potatoes to cool to room&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/150d1d3717c56838c5cb40e061d0d920.jpg" alt="" /></div> text/html 2013-04-26T22:55:13+01:00 Chuck Wagon Brisket http://www.nibbledish.com/people/AutumnAppetite/recipes/chuck-wagon-brisket <p>Set up grill for indirect cooking over medium heat (no direct heat source under brisket).</p><p>Rinse brisket with cold water and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with meatloaf seasoning and pour over beer. Add enough apple cider to cover brisket halfway. Top&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e370a1d978454e7cd4b381aa93383d16.jpg" alt="" /></div> text/html 2013-04-04T13:31:45+01:00 Smothered Meatloaf http://www.nibbledish.com/people/AutumnAppetite/recipes/smothered-meatloaf <p>Place potatoes in the bottom of a 5-quart slow cooker.</p><p>In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.</p><p>In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e301aad9fd4416c5b0a372b59ab73c8e.jpg" alt="" /></div> text/html 2013-03-25T21:12:15+01:00 Brown Bread Stuffing with Fruit http://www.nibbledish.com/people/AutumnAppetite/recipes/brown-bread-stuffing-with-fruit <p>1. Preheat the oven to 350 degrees F. Coat a 13 by 9-inch baking dish with butter and set aside.</p><p>2. Add the bread in a large bowl and set aside. Meanwhile, add 1 tablespoon of the butter to a large frying pan over medium heat. When it foams, stir in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4327ba494f8bc6c24268d7c232716429.jpg" alt="" /></div> text/html 2013-02-19T16:21:11+01:00 Creamy Dijon-Dill Potato Salad http://www.nibbledish.com/people/AutumnAppetite/recipes/creamy-dijon-dill-potato-salad <p>Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.</p><p>Drain the potatoes and return them to the uncovered pot off the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/40d5aac0a818c6ab0d033ec8baac0a0a.jpg" alt="" /></div> text/html 2013-02-19T01:16:15+01:00 Oyster Pie http://www.nibbledish.com/people/AutumnAppetite/recipes/oyster-pie <p>Parboil potatoes, celery and carrot until fork-tender. Drain and season with salt and pepper. Layer vegetables and oysters in baking pan. Dot top with butter; pour heated milk over. Cover with pastry. Paint with egg wash. Make a few small slashes in the pastry for the steam to escape. Bake&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/624e42363ce213ddb02d76f99cd3ad9c.jpg" alt="" /></div> text/html 2013-02-17T17:36:13+01:00 Sunny's Cheesesteak http://www.nibbledish.com/people/AutumnAppetite/recipes/sunnys-cheesesteak <p>1. Place flank steak, red wine vinegar, zest lime juice, cilantro, hot sauce, Worcestershire, salt and ground black pepper in a large plastic bag. Marinate for 1 hour in the refrigerator. Remove flank steak and pat dry. Place in freezer for 1 hour.</p><p>2. Meanwhile, prepare the sauce: Melt butter over&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4d3224f1e798257d017016260e670b9e.jpg" alt="" /></div> text/html 2013-02-07T09:15:59+01:00 Honey-Mustard Chicken and Apples http://www.nibbledish.com/people/AutumnAppetite/recipes/honey-mustard-chicken-and-apples <p>1. Preheat the oven to 450 degrees F. Season the chicken with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6e91a9671e4ee270d59bbb7954a84d40.jpg" alt="" /></div> text/html 2013-02-06T01:05:57+01:00 Zucchini Ribbon Pasta http://www.nibbledish.com/people/AutumnAppetite/recipes/zucchini-ribbon-pasta <p>In a large pasta pot, cook pasta &quot;al dente&quot;, 1 or 2 minutes less than the package instructions call for. Drain.</p><p>Meanwhile, slice off ends of zucchini and discard. Cut zucchini in half lengthwise. Using a mandoline, or carefully with a sharp knife, slice zucchini into very thin (about 1/8-inch) slices,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0c4754f551c2386337db6c0d83408096.jpg" alt="" /></div> text/html 2013-01-29T22:16:06+01:00 Chili Suizas Bake http://www.nibbledish.com/people/AutumnAppetite/recipes/chili-suizas-bake <p>Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Place the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a2896601deda05c8b96bb5c6854bc628.jpg" alt="" /></div> text/html 2012-12-22T10:00:23+01:00 BBQ Shortribs http://www.nibbledish.com/people/AutumnAppetite/recipes/bbq-shortribs <p>1. Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes; stir until thoroughly combined. </p><p>2. Place the ribs in a large baking dish, pour&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/78c039576a8ee051e56f5289c7387579.jpg" alt="" /></div> text/html 2012-12-20T12:30:17+01:00 Pulled Pork with Black Pepper Vinegar http://www.nibbledish.com/people/AutumnAppetite/recipes/pulled-pork-with-black-pepper-vinegar <p>1. Preheat grill or oven to 350 degrees F.</p><p>2. Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. </p><p>3. Cover the pan with foil and cook&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dca611e04d0fff3f0bb05272b537d9a1.jpg" alt="" /></div> text/html 2012-12-10T09:40:13+01:00 Mashed Potatoes with Horseradish and Scallions http://www.nibbledish.com/people/AutumnAppetite/recipes/mashed-potatoes-with-horseradish-and-scallions <p>1. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. </p><p>2. Drain the potatoes and let sit until just cool enough to handle, then peel and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1cd38a7c8b6d3a40edc481f2d31836b1.jpg" alt="" /></div> text/html 2012-11-28T20:15:23+01:00 Spaghetti alla Carbonara http://www.nibbledish.com/people/AutumnAppetite/recipes/spaghetti-alla-carbonara <p>1. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bf5c50511e6c268bb9d9315bced5f715.jpg" alt="" /></div> text/html 2012-11-27T09:45:20+01:00 Roasted Sweet Potato Salad http://www.nibbledish.com/people/AutumnAppetite/recipes/roasted-sweet-potato-salad <p>1. Preheat the oven to 350 degrees F. </p><p>2. Toss the potatoes with a drizzle of olive oil, salt, and pepper. </p><p>3. Spread on a sheet pan and roast until tender and golden brown, about 40 minutes. Shake the pan halfway through cooking so the potatoes cook evenly.</p><p>4. Place the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3950af78d60428b57f87c7972bd6d4bf.jpg" alt="" /></div> text/html 2012-11-19T17:10:27+01:00 Twice Baked Potatoes http://www.nibbledish.com/people/AutumnAppetite/recipes/twice-baked-potatoes <p>1. Preheat the oven to 400 degrees F.</p><p>2. Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. </p><p>3. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more. </p><p>4. Remove potatoes&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/11455e488a5cedefb82fd3a0a622a22f.jpg" alt="" /></div> text/html 2012-11-04T23:35:19+01:00 Calabacitas Casserole with Polenta and Cheese http://www.nibbledish.com/people/AutumnAppetite/recipes/calabacitas-casserole-with-polenta-and-cheese <p>1. Preheat oven to 500 degrees F.</p><p>2. Heat a large skillet over medium high heat.</p><p>3. Add remaining 2 tablespoons extra virgin olive oil, corn, garlic and chiles. Saute 3 minutes.</p><p>4. Add zucchini and yellow squash and onions, season with salt and pepper, chili powder. Cook 7 to 8 minutes.</p><p>5. Add stewed&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c3448ef7e64861827f66a1d1be4e7115.jpg" alt="" /></div> text/html 2012-11-02T23:20:22+01:00 Wild Rice and Goat Cheese Dressing http://www.nibbledish.com/people/AutumnAppetite/recipes/wild-rice-and-goat-cheese-dressing <p>1. Preheat the oven to 375 degrees F.</p><p>2. Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8bc4a4e944eeba8a6c1aa9e0ef0b023b.jpg" alt="" /></div>