Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/AvocadosfromMex/recipes/feed/ 2017-05-28T18:32:30+01:00 text/html 2010-08-10T20:58:05+01:00 Avocado From Mexico Chicken Wrap http://www.nibbledish.com/people/AvocadosfromMex/recipes/avocado-from-mexico-chicken-wrap <p><span>In bowl, combine chicken, bacon, tomato, corn and cilantro. Stir in blue cheese dressing and hot sauce, if desired. To assemble: Spoon chicken mixture onto each tortilla near one edge, dividing equally. Arrange avocado slices on top. Fold in sides; roll up, starting from edge with filling. To serve: Cut&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/51d7e3d1e452eab17fd4c69224549638.jpg" alt="" /></div> text/html 2010-08-10T20:54:18+01:00 Avocado From Mexico Breakfast Burrito http://www.nibbledish.com/people/AvocadosfromMex/recipes/avocado-from-mexico-breakfast-burrito <p><span>Preparation:</span><span><br /></span><span>In bowl, beat eggs with salt and pepper. In large skillet over medium heat, melt butter; add eggs; cook and stir until set. On each tortilla place one slice each of ham and cheese; top with eggs, avocado slices and salsa, dividing evenly. Roll up and serve immediately. </span><span><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/74e92226da7b6818094d69d86117fddb.jpg" alt="" /></div> text/html 2010-08-10T20:52:15+01:00 Avocado From Mexico Hot Dog Relish http://www.nibbledish.com/people/AvocadosfromMex/recipes/avocado-from-mexico-hot-dog-relish <p><span>To prepare Avocado Relish: Cut avocado lengthwise around the pit; twist halves to separate; strike pit with a knife blade and pull to remove; gently scoop out flesh with a spoon. Dice avocado (makes about 1 cup). In a small bowl, combine bell pepper, onion, vinegar, sugar, salt and ground&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/45ee3f80dccb76d1ce99c80da92540e1.jpg" alt="" /></div> text/html 2010-07-19T20:19:34+01:00 Avocado from Mexico, Orange and Watercress Salad. http://www.nibbledish.com/people/AvocadosfromMex/recipes/avocado-from-mexico-orange-and-watercress-salad <p><span>In a bowl, combine 3 tablespoons of the Citrus Vinaigrette with the watercress; toss and divide among four plates. Sprinkle almonds on top. Arrange avocado and orange slices, shrimp and hearts of palm on greens; drizzle with some of the dressing. Pass the remaining dressing. Citrus Vinaigrette: In a small&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eeb3d9187135c087a2cca47482858599.jpg" alt="" /></div> text/html 2010-07-19T19:51:16+01:00 GRILLED BUFFALO CHICKEN AND AVOCADO SANDWICHES http://www.nibbledish.com/people/AvocadosfromMex/recipes/grilled-buffalo-chicken-and-avocado-sandwiches <p><span style="font-family:Arial;font-size:small;">Preheat grill. Combine oil, salt, and 1/2 teaspoon hot sauce in a medium bowl. Add chicken cutlets and toss until all are coated with the mixture. Grill until chicken has cooked through, 8 to 10 minutes, turning once. Brush tops of cutlets with remaining hot sauce to taste. Split&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/91767819afb33f164e0faa93ba6943ae.jpg" alt="" /></div>