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Pasta-ham Bake Recipe

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Pasta-ham Bake

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Ingredients

  • 500g pasta, e.g. Pennette Regate, Tortiglioni or Fusilli
  • 250g boiled ham
  • 250g ham
  • instant tomato sauce
  • 2 eggs
  • 1 cup of milk
  • 150g cheese
  • salt, pepper

How to make Pasta-ham Bake


  1. Boil pasta.
  2. Cut ham into pieces.
  3. Fry ham in a pan.
  4. Put the tomato sauce into the pan.
  5. Season the tomato sauce with salt and pepper.
  6. Put half of the pasta into a casserole dish.
  7. Put the ham & ham sauce onto the pasta in the casserole dish.
  8. Put the remaining pasta into the casserole dish.
  9. Stir the milk and the eggs, season with salt and pepper, spread them over the pasta.
  10. Put cheese onto the pasta.
  11. Scallop the bake until the cheese is golden brown.

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