RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Brett/recipes/feed/ 2013-05-18T03:42:01+01:00 text/html 2009-02-17T18:45:23+01:00 http://www.nibbledish.com/people/Brett/recipes/old-fashioned-chicken-vegetable-soup <p>Bake or steam chicken and peel of meat set aside</p><p>Begin to boil down all vegetables with S+P and stock</p><p>Once veggies and broth are soft add meat</p><p>Top with freshly chopped parsley</p><p> </p><p>Optional- add Rice or Pasta of choice</p><p> </p><p>*Serve with bread or crackers</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7e152c4c721ab61270994d1cd1308f52.jpg" alt="" /></div> text/html 2009-01-29T15:48:33+01:00 http://www.nibbledish.com/people/Brett/recipes/moules-au-cari-curried-mussels jjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d39e9c277c22edb2281716308975b407.jpg" alt="" /></div> text/html 2009-01-18T15:43:28+01:00 http://www.nibbledish.com/people/Brett/recipes/fraises-melba <p>Method-</p><p>* Wash your Strawberries and slice them once lengthwise</p><p>* Allow the Ice Cream to sit out for a few minutes to soften up</p><p>* Grab a nice tall glass of some kind and begin to build your dessert.</p><p>* Layer first with strawberries, then ice cream, then whip cream and repeat that&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bbb0469bf04adab385b5b0c8bdf7d157.jpg" alt="" /></div> text/html 2009-01-18T15:16:55+01:00 http://www.nibbledish.com/people/Brett/recipes/easy-shrimp-scampi-garlic-butter-shrimp <p>Method</p><ul><li><p>First rinse and peel your shrimp. </p></li><li><p>Chop the Garlic Cloves and Parsley</p></li><li><p>Start to fry shrimp in dash of olive oil, add Salt and Pepper and lemon juice. Pour 2 ounces of wine if desired, simmer for two minutes</p></li><li><p>Add the garlic, butter and Parsley, let fry for 2-3 minutes (or until shrimp&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ed4c1197312f3318b420ae7a11045b07.jpg" alt="" /></div> text/html 2009-01-18T14:59:46+01:00 http://www.nibbledish.com/people/Brett/recipes/roasted-chicken-and-red-pepper-panini Carmelized onions roasted pepper........................................................................................................................................................................................................................................<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/aa232f3988675f866d4598d4559a65cf.jpg" alt="" /></div> text/html 2009-01-18T12:03:47+01:00 http://www.nibbledish.com/people/Brett/recipes/babys-bruschetta <p><strong><em>Method</em></strong></p><p>* Make the bruschetta mixture one day before the event and let it sit in the fridge overnight to absorb all the flavours(be aware your fridge will smell entirely like the tomatoes and garlic ;)<br />* I find it works best to slice the baguette on an angle to create&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b01d4b590049ee9a7348531c0cc43267.jpg" alt="" /></div>