Recipes, Food Photos & Discussion at Nibbledish

Old Fashioned Chicken Vegetable Soup

Tue, 17 Feb 2009 18:45:23 +0100

Bake or steam chicken and peel of meat set aside

Begin to boil down all vegetables with S+P and stock

Once veggies and broth are soft add meat

Top with freshly chopped parsley

Optional- add Rice or Pasta of choice

*Serve with bread or crackers

Moules au Cari (Curried Mussels)

Thu, 29 Jan 2009 15:48:33 +0100

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~Fraises Melba~

Sun, 18 Jan 2009 15:43:28 +0100

Method-

* Wash your Strawberries and slice them once lengthwise

* Allow the Ice Cream to sit out for a few minutes to soften up

* Grab a nice tall glass of some kind and begin to build your dessert.

* Layer first with strawberries, then ice cream, then whip cream and repeat that…

Easy Shrimp Scampi (Garlic Butter Shrimp)

Sun, 18 Jan 2009 15:16:55 +0100

Method

First rinse and peel your shrimp.
Chop the Garlic Cloves and Parsley
Start to fry shrimp in dash of olive oil, add Salt and Pepper and lemon juice. Pour 2 ounces of wine if desired, simmer for two minutes
Add the garlic, butter and Parsley, let fry for 2-3 minutes (or until shrimp…

Roasted Chicken and Red Pepper Panini

Sun, 18 Jan 2009 14:59:46 +0100

Carmelized onions roasted pepper........................................................................................................................................................................................................................................

Baby's Bruschetta

Sun, 18 Jan 2009 12:03:47 +0100

Method

* Make the bruschetta mixture one day before the event and let it sit in the fridge overnight to absorb all the flavours(be aware your fridge will smell entirely like the tomatoes and garlic ;)
* I find it works best to slice the baguette on an angle to create…