The perfect recipe of YOSHINOYA GYUDON Recipe
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Ingredients
Deli-sliced boned rib 500gA whole onion (250-300g)
water 300cc
white wine 50cc
sugar 3ts
DASHIDA 3ts
soy sauce 30ml
dehydrated sea tang (Japanese KONBU) about 5cm
How to make The perfect recipe of YOSHINOYA GYUDON
this is the perfect. check it out!
http://blogs.yahoo.co.jp/smilestreet/28768509.html
thank you!
Dan-na
“What's your favorite way to cook with ? any things”