RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/DaveEuser/recipes/feed/ 2013-06-19T14:38:41+01:00 text/html 2008-06-03T14:26:15+01:00 http://www.nibbledish.com/people/DaveEuser/recipes/shrimps-on-the-barby - mix all ingredients in a bowl, cover a leave in fridge for a hour or so<br />- turn on barbeque on medium heat, cook shrimp until pink in color<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c3ab5a5af16999e2ba574ef9375c68ba.jpg" alt="" /></div> text/html 2008-06-01T12:24:53+01:00 http://www.nibbledish.com/people/DaveEuser/recipes/elisabeths-tunisian-meatballs - mince onion in a food processor<br />- soak the bread in water (1-2 minutes)<br />- combine all ingredients except for potatoe and zuccini into a mixing bowl<br />- add breadcrumbs as required to bowl to thicken mixture<br />- form meatballs (about 1&quot; x 1&quot; x 2&quot;)<br />- press thin&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fcdea9d744930e3aae5e7961600d5913.jpg" alt="" /></div> text/html 2008-05-31T10:21:49+01:00 http://www.nibbledish.com/people/DaveEuser/recipes/orangeginger-rib-marinade - combine ginger, onion, and 3/4 of the green onion into a food processor, mince<br />- add minced ginger/onion into a mixing bowl, with orange juice, sliced remaining green onion, and rest of ingredients<br />- mix well<br />- pour over ribs in baking pan (you may need to use some&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/84bec9316853f7e0bfb1afac1b54d404.jpg" alt="" /></div> text/html 2008-05-31T10:17:12+01:00 http://www.nibbledish.com/people/DaveEuser/recipes/dry-rub-baked-ribs - mix all spices together in a bowl, rub into ribs<br /><br />- place ribs into a roasting tray, cover (make sure you have a good seal) and leave in oven/bbq for 3-4 hours, until meat starts to pull back from the bone. temperature should be at 225F to 250F&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c336899afced0f9af9055ef28d7e1848.jpg" alt="" /></div> text/html 2008-05-19T15:48:22+01:00 http://www.nibbledish.com/people/DaveEuser/recipes/daves-burgers Prep time: 10 minutes<br />Cook time: 10 minutes<br /><br />- combine everything except wood chips in a bowl and mix by hand<br />- mix ingredients, shape burgers<br />- put wood chips in a smoke box or homemade smoke box (aluminum foil pouch) in bbq, wait until smoldering starts<br />- cook&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eba177d35f950b77b8ad183cded6d54d.jpg" alt="" /></div> text/html 2008-05-17T16:32:30+01:00 http://www.nibbledish.com/people/DaveEuser/recipes/smoked-tomato-mussels 1) Soak the wood (if you don't, it will catch fire)<br />2) clean the mussels, trim off any beards, discard anything that is already open<br />3) cook the tomatoes, paste, wine, spices together - bring up to a boil, then reduce heat and let simmer for 45 minutes<br />4) set&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/166b056705ba37703545e784f3bd776f.jpg" alt="" /></div> text/html 2008-05-03T14:28:05+01:00 http://www.nibbledish.com/people/DaveEuser/recipes/talapia-fish-soup - add chicken broth, water (about 3-4 cups), ginger, mushroom and chili to saucepan, bring to a boil<br />- let boil for 10 minutes<br />- cut fish into bite-size pieces<br />- add fish, noodles, and green onions to pot, cook until fish/noodles are done<br /><br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7cfd14607e315c0bed975a040beff8c0.jpg" alt="" /></div>