Breakfast Lasagna Recipe
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Ingredients
theres not any real measurements adjust amount for size of pan I used a 13X9 pan used a whole bag of hash browns and 24 sausage patties
Shredded potatoes.....Hash Brown Potatoes
Precooked Sausage patties
Eggs Scrambled not cooked
Pepperjack Cheese
Mozzarella Cheese
Salt
Pepper
bacon crumbled for a topping
How to make Breakfast Lasagna
Preheat oven to 350 (f) degrees
Layer in baking dish as follows:
Hashbrowns, Sausage Patties, PepperJack Cheese, Hashbrowns, Sausage Patties. Hashbrowns, Pour Scrambled Eggs over mixture, Top with Mozzarella Cheese.
At this point you can wrap and keep over night in fridge to bake in the morning, I made this for Superbowl Sunday Breakfast.
Place in preheated oven and bake 15 to 30 minutes depending on the thickness of the lasagna,
I cooked untill all the cheese on top had melted to a smooth shiny cover and eggs had cooked.
It was Delicious .
I made a second version with bacon topping, extra added flavor.
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ShoggothDreams saysTop it with crumbled bacon? That said, this is a great idea. I am always bored with same-old breakfasts. Thanks.
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DaveWood saysNow that is a good idea my wife and I bought more ingredient to make more, I will try that. thanks
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Jaylene saysLooks good, even though I'd probably die of a cholesterol-induced problem! haha. :) i love anything breakfast
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DaveWood says
I made it with bacon Im going to try and update the picture. the bacon suggestion was a good idea, Delicious.
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Flippymar saysMaybe use Cotija Cheese, tomatoes and then top with salsa for a Southwestern theme.
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Flippymar says
oh some sour cream too!
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massconsumption saysThat looks great as is. I'll take 1 slice please!
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“what else would you add to this recipe to make it regionally appealling?”