Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/DivaChef/recipes/feed/ Sun, 08 Nov 2009 00:48:21 +0100 FeedCreator 1.7.2 Spicy Crab Cakes with Key Lime Mustard Sauce http://www.nibbledish.com/people/DivaChef/recipes/spicy-crab-cakes-with-key-lime-mustard-sauce <ol><li><em>Pick over the crabmeat to remove any shell or cartilage, trying not to break up the chunks too much. </em></li><li><em><em>In a large bowl, combine all of the ingredients except for the butter and olive oil. Moisten hands with a little water and shape the mixture into eight fat ball-like cakes.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ee8f785ba2f13c0240f94a2285e90471.jpg" alt="" /></div> Wed, 11 Jun 2008 15:36:56 +0100 Blood Orange Basil Mint Sorbet http://www.nibbledish.com/people/DivaChef/recipes/blood-orange-basil-mint-sorbet <ol><li><em>Combine the water and sugar in a small saucepan. Bring to a boil and cook until the sugar has dissolved. Remove from heat and add the blood orange juice, basil and mint. Let steep for about 5 minutes. </em></li><li><em>Add the lemon juice and strain into a bowl. Chill completely. </em></li><li><em>Stir&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5018fa0d014ad7bfed402ce2705e9a05.jpg" alt="" /></div> Wed, 11 Jun 2008 15:28:46 +0100 Oysters Rockefeller Gratin http://www.nibbledish.com/people/DivaChef/recipes/oysters-rockefeller-gratin <ol><li><em>Prepare Mornay sauce and set aside. </em></li><li><em>Drain oysters into a large bowl, straining and reserving the liquor. Set aside.</em>Melt butter in a skillet. Saute the garlic for a few minutes to infuse the butter. Place the panko in a small bowl and add half of the garlic butter, olive oil,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/354be2f38206d60a8c2cdd94f991fb39.jpg" alt="" /></div> Wed, 11 Jun 2008 15:21:42 +0100 Ribeye Steaks with Cacao Nib Spice Rub http://www.nibbledish.com/people/DivaChef/recipes/ribeye-steaks-with-cacao-nib-spice-rub <ol><li><em>Combine all ingredients except the steaks in the bowl of a food processor or spice grinder. Grind until the nibs are the size of large grains of sand. The rub can be stored in a tightly covered jar for up to 1 month. </em></li><li><em>Preheat oven to 400 degrees F. </em></li><li><em>Rinse and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3fb3c87f2d77eeef2a99deb0cc52b651.jpg" alt="" /></div> Wed, 11 Jun 2008 15:14:08 +0100 Tortoni http://www.nibbledish.com/people/DivaChef/recipes/tortoni <ol><li><em>Preheat oven to 350 degrees F.</em></li><li><em>Place chopped almonds on a pie plate or small baking sheet and toast in the oven until lightly golden, about 7-8 minutes. Set aside to cool. </em></li><li><em>Crush the amaretti cookies into small nuggets. You can do this by putting them in a zip lock bag&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/01ce888123d045e9fe5569f3945a9fcc.jpg" alt="" /></div> Sat, 03 May 2008 12:05:27 +0100 Lemon Cream Filled Filo Cups http://www.nibbledish.com/people/DivaChef/recipes/lemon-cream-filled-filo-cups <ol><li>Preheat oven to 350 degrees F. </li><li>Form 2 or 3 rounds of filo into each form of a mini muffin tin. Brush lightly with melted butter.</li><li>Bake for 8-10 minutes, until golden and crispy. Set aside to cool. </li><li>Pipe or spoon lemon cream into each cup. </li><li>Pipe a dot of creme&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/58283f8fbe07571673b8f794b9f7917a.jpg" alt="" /></div> Fri, 18 Apr 2008 21:25:21 +0100 Triple Chocolate Nutella Semifreddo http://www.nibbledish.com/people/DivaChef/recipes/triple-chocolate-nutella-semifreddo <ol><li><em>Line a mold of your choice with plastic wrap, taking care to leave about a 3 inch length hanging over the edge.</em></li><li><em>Heat Nutella in the microwave for about 20-25 seconds to soften it up. Set aside.</em></li><li><em>Place eggs and sugar in the bowl of an electric mixer. Place mixing bowl over&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ceb25e914342558dcfff6736fcd17943.jpg" alt="" /></div> Wed, 16 Apr 2008 07:36:51 +0100 Coconut Shrimp with Spicy Pineapple-Apricot Sauce http://www.nibbledish.com/people/DivaChef/recipes/coconut-shrimp-with-spicy-pineapple-apricot-sauce <ol><li><em>Make the dipping sauce by mixing all ingredients together in a small heatproof bowl.  Microwave on high for 1 minute. Stir and set aside. </em></li><li><em>Put about 2 inches of oil in a large, deep pot. Begin heating oil to 325 degrees F. While oil is heating, prepare the shrimp as&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/77ed8e5f477d921804fe9469d31a43b7.jpg" alt="" /></div> Wed, 16 Apr 2008 07:18:03 +0100 Samoa Cheese Tart http://www.nibbledish.com/people/DivaChef/recipes/samoa-cheese-tart <ol><li><span style="color:#663300;font-family:'trebuchet ms';"><em>Process the cookies into crumbs in the food processor. If you don't have a food processor, put them in a plastic zipper bag and beat the hell out of them until they turn into crumbs. Mix the crumbs with the butter in a bowl. Press the crumbs into&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0d555128522976f080f2eb77ccac316f.jpg" alt="" /></div> Wed, 16 Apr 2008 06:58:57 +0100 Seductive Strawberry Shortcake http://www.nibbledish.com/people/DivaChef/recipes/seductive-strawberry-shortcake <ol><li><span style="color:#330000;font-family:'trebuchet ms';"><em>In a medium-sized bowl, combine strawberries with the 1/2 cup of sugar and orange liqueur. Let it sit while you make the shortcakes.</em></span></li><li><span style="color:#330000;font-family:'trebuchet ms';"><em>Heat oven to 425 degrees. </em></span></li><li><span style="color:#330000;font-family:'trebuchet ms';"><em>Combine flour and sugar. Cut butter or margarine in until mixture resembles coarse crumbs. Whisk half and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1061c75f18c63cd49c24dd0a3bdcb54d.jpg" alt="" /></div> Wed, 16 Apr 2008 06:39:26 +0100 Pistachio Crusted Flounder http://www.nibbledish.com/people/DivaChef/recipes/pistachio-crusted-flounder <p><span style="color:#330000;"><em><strong>For the fish:</strong></em></span></p><p><span style="color:#330000;"><em>Season fish with salt and pepper.</em></span></p><p><span style="color:#330000;"><em>Heat olive oil, 2 tbsps at a time, in a large skillet over medium-high heat.</em></span></p><p><em><span style="color:#330000;">Put flour in a plate for dredging and eggs in a bowl for dipping. Set aside.</span></em></p><p><em> </em><em><span style="color:#330000;">Mix together panko, nuts, parsley and onion in a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/df7a56f1c6a70dcab9798b25039ea34b.jpg" alt="" /></div> Tue, 15 Apr 2008 17:42:11 +0100 Picadillo http://www.nibbledish.com/people/DivaChef/recipes/picadillo <em>Heat olive oil in a large skillet. Add onions, peppers, garlic and Sabor seasoning and saute over medium heat until soft and tender, about 5-6 minutes.<br /></em><em>Add beef and cook until no more pink remains.</em><br /><em>Add wine and simmer until it has all been absorbed. Swirl in the tomato paste&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7f4723262bc5974859854d5d9aa69864.jpg" alt="" /></div> Tue, 15 Apr 2008 16:49:58 +0100 Spaghetti alla Fra Diavolo con Vongole http://www.nibbledish.com/people/DivaChef/recipes/spaghetti-alla-fra-diavolo-con-vongole <span style="color:#330000;"><em>Bring a large pot filled with salted water to boil for the pasta. When water is boiling, cook pasta according to package directions and drain. </em></span><br /><span style="color:#330000;"><em>Heat a large skillet or saute pan on medium heat. Add olive oil.</em></span><br /><em><span style="color:#330000;">Add garlic and saute until lightly golden, taking&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bdc4970831ba478b62135dc0425a50f9.jpg" alt="" /></div> Tue, 15 Apr 2008 16:31:37 +0100 Bistec a lo Pobre http://www.nibbledish.com/people/DivaChef/recipes/bistec-a-lo-pobre <p><span style="color:#330000;"><em>Rub the steaks with the garlic. Season with the salt, pepper, cumin and smoked paprika. Set aside.</em></span></p><em><span style="color:#330000;">Heat the oil in a large skillet or frying pan. Add the onions and potatoes and sprinkle with salt, pepper and the Sazon, if using. Saute the onions and potatoes over medium&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e54a016c0697e4d82fedfe1971031ba9.jpg" alt="" /></div> Tue, 15 Apr 2008 14:45:53 +0100 Cornflake Peanut Butter Balls http://www.nibbledish.com/people/DivaChef/recipes/cornflake-peanut-butter-balls <ol><li><p>Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. </p></li><li><p>Remove from heat and stir in the whole jar of peanut butter. Mix well. </p></li><li><p>Add corn flakes to a large bowl. Pour peanut butter mixture over corn&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6fd57639be48735c01c2dd8e969f216adivachef_cornflakeblobstsptg5.jpg" alt="" /></div> Sun, 06 Jan 2008 16:20:56 +0100 Untitled http://www.nibbledish.com/people/DivaChef/recipes/untitled <ol><li><p>Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. </p></li><li><p>Remove from heat and stir in the whole jar of peanut butter. Mix well. </p></li><li><p>Add corn flakes to a large bowl. Pour peanut butter mixture over corn&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Sun, 06 Jan 2008 15:40:47 +0100