Lemon Cream Filled Filo Cups Recipe

Lemon Cream Filled Filo Cups

Copy & Paste into your blog!

Ingredients

  • 1/2 package frozen filo dough, cut into 3-inch rounds (or pre-baked filo cups)
  • Pierre Hermes' French Lemon Cream (recipe here)
  • Ginger-Spiced Creme Fraiche Whipped Cream(recipe here)
  • Fresh berries of your choosing

How to make Lemon Cream Filled Filo Cups


  1. Preheat oven to 350 degrees F.
  2. Form 2 or 3 rounds of filo into each form of a mini muffin tin. Brush lightly with melted butter.
  3. Bake for 8-10 minutes, until golden and crispy. Set aside to cool.
  4. Pipe or spoon lemon cream into each cup.
  5. Pipe a dot of creme fraiche over the lemon cream, and garnish with a fresh berry.

Hungry?  Come visit Sticky, Gooey, Creamy, Chewy for more great recipes!

Register or login to add a comment!

Share