RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/EllieBarczak/recipes/feed/ Fri, 10 Feb 2012 14:30:40 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/EllieBarczak/recipes/tuesday-night-stir-fry <p>Heat a swirl of oil in a wok to coat the sides, then add ginger and garlic cooking until fragrant, about 2 minutes. Next you want to add the vegetables that will take the longest time to soften, like the onions.  When the harder ingredients are beginning to brown and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b4f87f026c8004acc8b22a98d000ffec.jpg" alt="" /></div> Mon, 22 Jun 2009 20:55:14 +0100 http://www.nibbledish.com/people/EllieBarczak/recipes/asparagus-pesto-with-fresh-tomatoes <br /> Start boiling water for pasta. Snap off woody ends of asparagus.  Cut asparagus in two inch pieces and steam over the boiling pasta water until bright green, about 4 minutes. Quickly remove from steam and run cold water (from the tap is fine) over the asparagus to stop&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1f4c6c403823389182cddc1977b0250c.jpg" alt="" /></div> Mon, 22 Jun 2009 13:05:42 +0100