Arepa Widow or white Recipe
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Ingredients
- A cup of white maize flour.
- 1 1/4 cups of water.
- Salt.
- Butter.
- Cooking oil.
Also you need:
- A mixing bowl.
- A Budare (flat griddle) or frying pan.
How to make Arepa Widow or white
- In the bowl, mix the water and a bit of salt, then mix it with the white corn flour, until it forms a soft dough. Let it rest for 2 minutes.
- Heat up the frying pan and wet it with a little drop of the cooking oil.
- Then, take a piece of the dough, make it a rounded ball, and then with your hands flat, press the small dough ball until is flatten and rounded.
- Put the arepa in until a crust is created on one side, then turn it over and wait for the crust in this side.
- Once ready, split the arepa open and lightly butter the inside.
- Enjoy it!
Also you can make the arepa grilled, baked, or fried!
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