RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Endymion/recipes/feed/ 2013-05-25T01:39:48+01:00 text/html 2009-11-25T12:58:21+01:00 http://www.nibbledish.com/people/Endymion/recipes/chocolate-bourbon-pecan-pie This is a recipe I keep coming back to, even though I haven't had a fully written one.  A friend of mine from the American South has sent me two separate recipes, and since she's been making this pie since she was a fetus she invariably left out what she&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fb8f3811ef059014bce0470dc343dd71.jpg" alt="" /></div> text/html 2009-11-25T11:38:23+01:00 http://www.nibbledish.com/people/Endymion/recipes/bananas-foster-cheesecake This Thanksgiving, I put myself in charge of dessert.  Besides the traditional pumpkin and apple pies, I wanted to make something different, as one member of our family doesn't like traditional fall pie spices.  Last year she ate chocolate cream pie from a mix.  Well, I couldn't have that again.<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e4688ccf60b8ca4d0d864aef8f58e391.jpg" alt="" /></div> text/html 2009-09-15T21:06:45+01:00 http://www.nibbledish.com/people/Endymion/recipes/southwestern-corn-chowder The end of summer is prime time for sweet corn.  But eventually, you're going to eat your fill of boiled or roasted ears slathered with butter and salt.  This is a great way to keep eating corn while changing it up a little bit.<br /><br /><ol><li>Prep the corn:  peel off&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f61ed6eab3a73658bae8ca127ee7514d.jpg" alt="" /></div> text/html 2009-04-25T21:22:34+01:00 http://www.nibbledish.com/people/Endymion/recipes/margarita-azul-cupcakes For my daughter's second birthday, we decided to have a Cinco de Mayo party.  Since we affectionately nicknamed her &quot;Margarita&quot; before she was born, and since getting totally housed on margaritas is the traditional way to celebrate Cinco de Mayo, I decided to whip up a margarita cupcake.  The &quot;azul&quot;&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dbcfddaaf0cffe16fbe8fb2d98c374bf.jpg" alt="" /></div> text/html 2008-12-25T19:23:37+01:00 http://www.nibbledish.com/people/Endymion/recipes/bizcochitos These are traditional New Mexican celebration cookies.  We mainly serve them at Christmas, but they're fairly popular at weddings too.  This is my mom's recipe, which I have replicated loyally to great effect.<br /><br />A note about the lard:  Yes, I really use manteca, rendered pork fat, in my cookies. &#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8ce481d895d305f76a8d5c2d98ab1790.jpg" alt="" /></div> text/html 2008-06-27T15:52:39+01:00 http://www.nibbledish.com/people/Endymion/recipes/spanakopita This is great as a side dish for grilled meats, but it can also serve as a main course for vegetarians.<br /><br />Phyllo pastry can generally be found in the freezer section of the supermarket, near the puff pastry and frozen pie crust.  It comes in one-pound boxes and there&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/393b1a03357ac9ca6d1cb634394aa45d.jpg" alt="" /></div> text/html 2008-06-27T15:14:45+01:00 http://www.nibbledish.com/people/Endymion/recipes/cocktail-float In the dog days of summer, what could be better than a cool, refreshing cocktail?  A cocktail with ice cream in it, that's what.<br /><br />The method here really couldn't be simpler.  Just mix up a drink using ice cream as either the chilling component or one of the ingredients. &#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9f16e0379ecd94917bef0bc855f8091c.jpg" alt="" /></div> text/html 2008-03-05T15:07:42+01:00 http://www.nibbledish.com/people/Endymion/recipes/the-infamous-chili If I have a defining recipe, this is it.  Once a cheap way to eat for a few days in college, my chili has catapulted me from &quot;dude whose cooking won't kill us&quot; to &quot;holy crap, let's get invited back here for dinner again.&quot;  It's won cookoffs in two states&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0495aeb09528d725a4964f2766d885ac.jpg" alt="" /></div> text/html 2008-02-05T19:16:07+01:00 http://www.nibbledish.com/people/Endymion/recipes/baby-food I've been making food for my daughter since she's been big enough to eat solids. It's a safe and fairly easy way to control what goes into her body and ensure that she's getting the best tasting, best quality food she can. This is more of a method than a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7344fe4c7aeda6ab629c82d641b9bd25endymion_babyfood.jpg" alt="" /></div> text/html 2007-12-13T11:25:24+01:00 http://www.nibbledish.com/people/Endymion/recipes/authentic-southwestern-beans A lot of people steer clear of beans at a Mexican restaurant. They make you fart, they have no texture, they're full of lard. But when you grow up with them, you can't live without them. After futzing with them for years, I recently stumbled over my grandmother's secret to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1e1e9849dd4e34146ff72dd1fa1028f2endymion_beans.jpg" alt="" /></div> text/html 2007-04-21T20:45:21+01:00 http://www.nibbledish.com/people/Endymion/recipes/caribbean-curry-stew You barely have to think about this dish. All you do is throw everything into your slow cooker in the morning, set it to low, and go to work. When you get home, it'll be ready to go. Alternately, you can simmer it in a dutch oven or throw it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d62155c3584dca564749deedf8ab2d46endymion_100_2125.jpg" alt="" /></div> text/html 2007-03-27T19:13:10+01:00 http://www.nibbledish.com/people/Endymion/recipes/the-easiest-marshmallow-buttercream-ever During an attempt to make a birthday cake late at night that couldn't have eggs in the icing and didn't use that nasty crap from a can, I stumbled upon this recipe. It's so simple and so good. 1. Put a saucepan over low heat. Add milk and marshmallows and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a280726b9a122eb890be1096b76593ddendymion_100_2092.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/Endymion/recipes/tacos-are-easy Tacos are a traditional Mexican fast food, and as such I ate a lot of them growing up. Ordinarily, they're made with grilled steak or stewed chicken which is then chopped or pulled, but if you don't have time for that you can still make good ones with ground meat.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eb4703627c87e849e9e291ee565be14eendymion_tacos.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/Endymion/recipes/hash-and-eggs What the hell are you gonna do with all that corned beef and cabbage after St. Patrick's Day? This. 1. Melt a tablespoon of butter in a heavy pan over medium heat. 2. Chuck in your drained stew and stir it around for a minute to let any excess liquid&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/377befd4daa218f8b53e05d0c8824fb6endymion_100_2034osf.jpg" alt="" /></div>