Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/EnglishMarket/recipes/feed/ 2017-12-18T02:57:13+01:00 text/html 2009-05-01T09:49:22+01:00 Prawn & Smoked Salmon Salad http://www.nibbledish.com/people/EnglishMarket/recipes/prawn-smoked-salmon-salad On a plate place the mixed salad leaves/tomatoes with the smoked salmon on top, place the avocado slices around it and then put the cooked/peeled prawns on top.<br /><br />Mix all the dressing ingredients together and drizzle over it.<br /><br />garnish with chopped scallion and parsley<br /><br />enjoy :-)<br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e326bc3605e6193c3cb213e3bdca4370.jpg" alt="" /></div> text/html 2009-05-01T08:41:02+01:00 Sardine Salad http://www.nibbledish.com/people/EnglishMarket/recipes/sardine-salad Have the sardines cleaned out if you prefer.<br />Coat with a little plain flour.<br /><br />Heat up a pan with a little drizzle of oil till quite hot with the clove of garlic chopped.<br /><br />Mix your salad and place a little on a dish with a couple of slices&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0def912f8e85ec2155cb6a276a1aef63.jpg" alt="" /></div> text/html 2009-05-01T08:05:55+01:00 Delicate fresh tomato soup http://www.nibbledish.com/people/EnglishMarket/recipes/delicate-fresh-tomato-soup Tomato soup (or tomato as It used to be) is a foreign soup gone native, and is now one of the most loved of Irish soups. The homemade version, a shade less pillarbox red than its useful linned counterpart is the most delicate and fresh-tasting of dishes.<br /><br />Pour boiling&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4f830de0745bc8655c5f3a18fbe52eca.jpg" alt="" /></div> text/html 2009-05-01T07:01:54+01:00 Prawn/Langustine Tempura http://www.nibbledish.com/people/EnglishMarket/recipes/prawnlangustine-tempura Place the sparkling water in to a freezer and chill until ice crystals start to form. put flour into a bowl and make a well in the centre. Pour in 3/4 of the chilled water and stir with a fork until you get a light batter.<br /><br />Add more water&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/56e5b173c1e5098f4e0312cd34bd54a8.jpg" alt="" /></div> text/html 2009-05-01T06:41:57+01:00 Beef in Guinness http://www.nibbledish.com/people/EnglishMarket/recipes/beef-in-guinness Heat up a deep based pan and add the diced beef and cook over a high heat for 5 mins or until browned then add the chopped veg and cook for a further 3 mins.<br /><br />Remove from the heat and add the flour stir around until flour is absorbed.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d29e44922f461b6e0ecf3559265bf0a5.jpg" alt="" /></div> text/html 2009-04-30T22:34:10+01:00 Bananas in a caramel cream sauce http://www.nibbledish.com/people/EnglishMarket/recipes/bananas-in-a-caramel-cream-sauce On a hot large pan heat up the butter and when melted add the sugar.<br />Stir and allow to cook for 2 mins or until little bubbles form on top, pull the mixture to one side of the pan and heat up the other side a little.<br />Be careful now……&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b945339b70a3e25e95ef83cc96daf1f5.jpg" alt="" /></div> text/html 2009-04-30T22:31:18+01:00 Fillet of Brill http://www.nibbledish.com/people/EnglishMarket/recipes/fillet-of-brill Boil the potatoes in a small saucepan. Keep warm<br />Gently simmer the Onion/Courgette/Aubergine slices for about 2 mins in hot water (Blanched) not fully cooked.<br />Place  the Orange/Lime Juice and water into a small pot and simmer/reduce until slightly thickened (10 mins) then add the cream and stir in. Then&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/aa2a7f49a9fc9f5037c9c7631a539888.jpg" alt="" /></div> text/html 2009-04-30T22:26:09+01:00 Warm Chicken & Smoked Bacon Salad http://www.nibbledish.com/people/EnglishMarket/recipes/warm-chicken-smoked-bacon-salad Place the ingredients for the dressing into a small pot and simmer gently until the liquid thickens - about 5 mins - or until the liquid covers the back of a spoon. Leave to cool.<br /><br />Wash &amp; mix the salad ingredients in a bowl and leave to the side.<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1d077efc8523e15ed8f6808ce98256c6.jpg" alt="" /></div>