RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Fluffy2002/recipes/feed/ Fri, 10 Feb 2012 13:37:18 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/Fluffy2002/recipes/sweet-flan <p><span style="color:#000000;"><span style="font-size:small;"><span style="font-family:Arial;"> Preheat your oven to 350ºF</span></span></span></p><p><span style="color:#000000;"><span style="font-size:small;"> </span></span></p><p><span style="color:#000000;"><span style="font-size:small;"><span style="font-family:Arial;">Caramelize sugar. Cook over medium heat until brown syrup is produced – constantly watch.</span></span></span></p><p><span style="color:#000000;"> </span></p><p><span style="color:#000000;"><span style="font-size:small;font-family:Arial;">Pour into a 9&quot; cake pan  – a silicone one is great for this. Don't wait very long before pouring into the pan&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/aa1cb10a42c1107ceb0aba94d726e979.jpg" alt="" /></div> Fri, 06 Feb 2009 11:35:26 +0100 http://www.nibbledish.com/people/Fluffy2002/recipes/donairs-the-halifax-ns-version <p><span style="font-family:Arial;">Knead the spices into the meat like you would for making bread. The meat is mixed enough when there are fat deposits on the sides of your bowl.</span></p><p><strong>Bake</strong> at 450ºF for 45 minutes</p><p><span style="font-family:Arial;">- The inside is still rare so it isn't dried out when you refry the slices.<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0e57ce7aae914d332c7c546d32ee5abc.jpg" alt="" /></div> Thu, 05 Feb 2009 13:12:43 +0100