Apple bacon pie Recipe
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Ingredients
- 300grs of pate brisée _ 6 slices of canadian back bacon
- 4 apples
- 1 sweet potato ( not too small)
- 100grs of crème fraîche
- 10cl of milk
- 1 egg
- Pepper
- 1 pinche of Muscade
- 1 little pinch of salt ( the bacon is already salted enough)
- 1 tea spoon of mapple sirup
How to make Apple bacon pie
Peel and slice the apples and the sweet potato ( beware of apple seeds)
Roll and spread the " pate brisée" and put it in a pie pan.
Dispose the slices in round as one slice of apple/one slice of sweet potato.
Put the slices of bacon on the disposal.
In a bowl mix the creme fraîche, the egg, the milk, salt, pepper and muscade. And get a nice and homogen cream.
Drop this cream in the pie pan and oven for 40-45 minutes.
*To served with a fresh green salad.
**Pre-heat the oven at 200°C
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