RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/GunnarM/recipes/feed/ Sun, 21 Mar 2010 16:44:11 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/GunnarM/recipes/liberian-banana-cake <ol><li>Heat your oven to 175°C (approx 350 F)<br /></li><li>Mix the butter and sugar in a bowl</li><li>Mix in the eggs.</li><li>Mash the bananas and mix them with the butter/sugar/eggs</li><li>Mix flour, baking powder and salt in a separate bowl, then pour the banana-mixture into the flour.</li><li>Butter a caketray ( I use a round&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/444a55d7fe0305be77bedb8a998672ac.jpg" alt="" /></div> Tue, 23 Dec 2008 11:53:34 +0100 http://www.nibbledish.com/people/GunnarM/recipes/chocolate-treats <ul><li>Chop the walnuts but keep the nutty chunks fairly big</li><li>Melt the chocolate over low heat - preferably in a bowl placed above boiling water</li><li>Add the walnuts, raisins and the butter</li><li>Mix and place a spoonful of the mixture on to baking sheets. Repeat until the mixture is finished and you have&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9e669b0d8bdf72cfc49b63900a2ee49c.jpg" alt="" /></div> Tue, 23 Dec 2008 07:08:49 +0100 http://www.nibbledish.com/people/GunnarM/recipes/pear-ginger-cardamom-chutney <ol><li>Chop the pears coarsly - I used Conference and Red Anjou pears<br /></li><li>Fry the chopped onion, garlic and ginger lightly in a large pan.</li><li>Add half of the chopped pears with the rest of the ingredients to the onion/ginger mixture in the pan.</li><li>Bring to boil under lid on high heat and then&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/adf7050acc77d649ee324584614eabf3.jpg" alt="" /></div> Sun, 21 Dec 2008 05:57:55 +0100 http://www.nibbledish.com/people/GunnarM/recipes/lemon-lime-curd <ol><li>Take the zest from the lemon &amp; limes<br /></li><li>Squeeze the lemons and limes and take 200 ml of that juice and mix in a bowl with the zest</li><li>Whisk the eggs with the sugar in a separate bowl</li><li>Mix the eggmixture with the juice and zest</li><li>Put on low heat on the stove</li><li>Bring&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bc7f11c2ecd3cfd660318c698c4a1770.jpg" alt="" /></div> Sun, 21 Dec 2008 05:29:17 +0100