Mini Broccoli and Apple Quiche Recipe

Mini Broccoli and Apple Quiche

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Ingredients

Makes 12 (using a mini muffin pan):

  • 25g broccoli, finely chopped
  • 25g apple, grated
  • 25g cheese, grated
  • 50g cottage cheese
  • Half tsp sage
  • 1 small egg
  • 225g shortcrust pastry

How to make Mini Broccoli and Apple Quiche


  1. Roll out the pastry into a large rectangle and use a 3" round cutter to stamp out 12 circles. Push them into each hole of your mini muffin pan, leaving a little overhang. Bake at 200 degrees C for 5 minutes.
  2. Meanwhile, beat the egg with the cheddar and cottage cheese. Mix in the broccoli, apple and sage.
  3. Spoon the mixture into each pie crust, then return to the oven at a reduced temperature of 190 degrees C for about 10 minutes or until the filling is set.

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