Pork and Apple Bulgur Wheat Salad Recipe

Pork and Apple Bulgur Wheat Salad

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2 pork steaks, cut into thin strips
1 apple, chopped into chunks
small handful of broccoli florets
1 small red pepper, chopped
100g bulgur wheat
550ml hot veggie stock
Fresh coriander

How to make Pork and Apple Bulgur Wheat Salad

1) Boil the bulgur wheat in the stock, then leave to simmer with a lid on for about 15 minutes.
2) Meanwhile, fry the pork strips and the broccoli. After a few minutes, add in the apple chunks.
3) Once the bulgar wheat has absorbed the stock, mix in the pork, broccoli and red pepper.

Question from the Chef

“What dishes do you enjoy using bulgur wheat in?”

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