Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/InSeason/recipes/feed/ 2018-01-17T07:06:19+01:00 text/html 2013-06-20T12:41:02+01:00 Apple and Mint Punch http://www.nibbledish.com/people/InSeason/recipes/apple-and-mint-punch <p>In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a812889c1f88feacc6cc89c83c6aaa1.jpg" alt="" /></div> text/html 2013-06-17T23:15:59+01:00 Grilled Steak with Black-Eyed Peas http://www.nibbledish.com/people/InSeason/recipes/grilled-steak-with-black-eyed-peas <p>Preheat a grill pan over high heat. Grill the onion rings until charred, about 2 minutes per side. If the steak is too large to fit in the pan, cut it in half. Combine 3 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl, then brush&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f3cc02e93c817ee220d4ca2f45fc3a04.jpg" alt="" /></div> text/html 2013-04-21T03:42:06+01:00 Mini Meatball Sandies http://www.nibbledish.com/people/InSeason/recipes/mini-meatball-sandies <p>1. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.</p><p>2. In a medium bowl, stir together the cereal, parsley, egg, oil, 1 tablespoon ketchup, cheese, salt, and pepper. Add the ground beef&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e3d45fbe16f7c0059fc3b738f6802182.jpg" alt="" /></div> text/html 2013-02-03T23:30:57+01:00 Veal Piccata http://www.nibbledish.com/people/InSeason/recipes/veal-piccata <p>1. In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour.</p><p>2. Heat the oil in a large skillet over medium-high heat until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bb19f4c7bbdf3b5351cb10c2b230e7d9.jpg" alt="" /></div> text/html 2013-02-03T09:56:03+01:00 Pesto Pork and Veggie Roast http://www.nibbledish.com/people/InSeason/recipes/pesto-pork-and-veggie-roast <p>Preheat the oven to 425 degrees F.</p><p>In a mortar and pestle, combine the garlic, 2 teaspoons coarse sea salt, 2 teaspoons black pepper, cayenne, rosemary, and sugar and pound together until a thick paste forms. Rub evenly over the pork roast.</p><p>Remove the V-rack from a large roasting pan and fill&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/acbbe86f9cf68d5e7c32f63670d562bd.jpg" alt="" /></div> text/html 2013-01-19T08:40:45+01:00 Cornbread Dressing http://www.nibbledish.com/people/InSeason/recipes/cornbread-dressing <p>1. Preheat oven to 375 degrees F.</p><p>2. In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and pepper, to taste. Cook, stirring often, until light golden, about 6 to 8 minutes and remove from the pan to a small&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d8bf6264e62d6997f1e3b4547fc98536.jpg" alt="" /></div> text/html 2012-12-24T01:20:21+01:00 Charbonne http://www.nibbledish.com/people/InSeason/recipes/charbonne <p>1. Cut pork shoulder into small pieces. In a large pan, saute the pork in butter and garlic until golden brown. Add onion and cook until softened. </p><p>2. Add the flour, salt, pepper, sage, rosemary, cumin, tarragon, and bay leaves and stir. Next add the wine and water and cover.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/87e059166787350c726379e68e785671.jpg" alt="" /></div> text/html 2012-11-30T21:40:22+01:00 Asian Chicken Lettuce Cups http://www.nibbledish.com/people/InSeason/recipes/asian-chicken-lettuce-cups <p>Make the sauce: </p><p>1. Combine all the ingredients in a bowl and set aside. Stir again just before using.</p><p>Prepare the cups: </p><p>2. Heat 2 tablespoons canola oil in a skillet over high heat. </p><p>3. Add the chicken and stir fry until cooked through, about 3 minutes. Add the carrot, celery,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/365bcb6a3986d8a625561d0bee4c062a.jpg" alt="" /></div>