Recipes, Food Photos & Discussion at Nibbledish

Crunchy Melting Moments

Sat, 21 Feb 2009 21:12:21 +0100

A crunchier version of the Melting Moments Cookies.

Sift the flour and the baking powder together.
Cream the magarine and sugar till light and fluffy (this is essential, make sure it's really light)
Gradually add in a beaten egg. Add vanilla essence after.
Fold in the sifted flour and mix…

Simple Pineapple Tarts

Tue, 17 Jun 2008 21:51:12 +0100

The pineapple jam:

Boil grated pineapple, sugar and lemon juice. Let it simmer for 30 minutes or until it thickens.

Start.making.tarts.

Sieve flour and salt into a mixing bowl. Rub in margarine or butter until crumbly and add a little water (or milk) to form a dough.
Roll pastry into…

Zesty Apple Pie

Tue, 17 Jun 2008 20:29:20 +0100

1. Prepare pastry. Rub the butter with the flour until crumbly. After the butter and flour are in crumbs, add in a pinch of salt and a few tsp of water and hold the crumbs together to form a firm dough. Wrap and rest in fridge 15-20 minutes.

2.…

Apple Crumble Butter Cake

Tue, 17 Jun 2008 20:26:37 +0100

For butter lovers. This is a rich butter cake and if you love apple crumble, the better!

First, grease a (approximately 20cm) square pan and preheat the oven to 175°C.
Then beat the butter, margarine, sugar and salt until light and fluffy.
Add in the eggs, one at a time, and…