Recipes, Food Photos & Discussion at Nibbledish

Gyoza

Tue, 13 May 2008 14:40:01 +0100

My gyoza brings all the boys to the yard and THEORY, its betters than yoursss , damn right its better than yours i could teach ya but i'd have to charge ........ hahaha.
Theory you got make me in dumpling making mood and its such a hassle in my tiny …

Ginger Turkish Delight.

Sat, 28 Apr 2007 13:00:13 +0100

This is my first time at candy making. Turkish delight usually contains nuts but since i have never made it before i ommitted them and decided to try it with ginger (im a ginger freak) for a twist. It came out faintly spicy which i like. Step 1: Oil a…

sakuramochi

Wed, 18 Apr 2007 23:59:12 +0100

my family's from kyoto , this brings back a lot of memories. even for someone who's not a diehard wagashi(japanese tradional sweets) fan like me. Wash pickled sakura and dry them with paper towel. Boil water in a pan. Mix domyojiko flour in the water. Cover the pan with a…

antipasto platter.

Wed, 18 Apr 2007 04:20:44 +0100

unless its dessert i aint cooking. arrange on plate , serve with plenty of warm crusty italian or french bread and a good fruity olive oil. Open a bottle of wine and you're done. enjoy

xmas sugar cookies w/ raspberry filling

Wed, 31 Dec 1969 16:00:00 +0100

Xmas cookies are good anytime. i dont know about wine with this but i suggest a big ole glass of soymilk (or milk if you prefer) Whisk the flour, baking powder, and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with an electric…