Spicy Shrimp Tacos with Jalapenos Recipe

Spicy Shrimp Tacos with Jalapenos

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Ingredients

1 large jalapeƱo pepper, chopped 1 teaspoon chili powder (we used ground piquin for this recipe) 1 pound fresh shrimp, shells removed and deveined 2 limes, sliced 3 teaspoons sour cream 2 tablespoons mayo 2 cups shredded cabbage 6 corn tortillas 1 tablespoon butter garlic to taste 1/2 cup shredded Colby Jack cheese

How to make Spicy Shrimp Tacos with Jalapenos


  1. For the Sauce: In a small bowl, mix chili powder, mayo, and sour cream. Set aside.
  2. For the tacos: Brush shrimp with butter and garlic. Grill or pan fry over medium heat until shrimp is tender and pink throughout.
  3. Warm tortillas in a microwave or over the stove 2-3 minutes.
  4. Serve shrimp over tortillas with a teaspoon of sauce.
  5. Garnish with jalapeno pepeprs, cabbage, cheese and fresh lime juice.
JalapenoMadness
Question from the Chef

“What's your favorite way to cook with jalapeno peppers?”

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