Spicy Shrimp Tacos with Jalapenos Recipe

Spicy Shrimp Tacos with Jalapenos

Copy & Paste into your blog!


1 large jalapeƱo pepper, chopped 1 teaspoon chili powder (we used ground piquin for this recipe) 1 pound fresh shrimp, shells removed and deveined 2 limes, sliced 3 teaspoons sour cream 2 tablespoons mayo 2 cups shredded cabbage 6 corn tortillas 1 tablespoon butter garlic to taste 1/2 cup shredded Colby Jack cheese

How to make Spicy Shrimp Tacos with Jalapenos

  1. For the Sauce: In a small bowl, mix chili powder, mayo, and sour cream. Set aside.
  2. For the tacos: Brush shrimp with butter and garlic. Grill or pan fry over medium heat until shrimp is tender and pink throughout.
  3. Warm tortillas in a microwave or over the stove 2-3 minutes.
  4. Serve shrimp over tortillas with a teaspoon of sauce.
  5. Garnish with jalapeno pepeprs, cabbage, cheese and fresh lime juice.
Question from the Chef

“What's your favorite way to cook with jalapeno peppers?”

Register or login to add a comment!