Spicy Shrimp Tacos with Jalapenos Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
1 large jalapeño pepper, chopped 1 teaspoon chili powder (we used ground piquin for this recipe) 1 pound fresh shrimp, shells removed and deveined 2 limes, sliced 3 teaspoons sour cream 2 tablespoons mayo 2 cups shredded cabbage 6 corn tortillas 1 tablespoon butter garlic to taste 1/2 cup shredded Colby Jack cheeseHow to make Spicy Shrimp Tacos with Jalapenos
- For the Sauce: In a small bowl, mix chili powder, mayo, and sour cream. Set aside.
- For the tacos: Brush shrimp with butter and garlic. Grill or pan fry over medium heat until shrimp is tender and pink throughout.
- Warm tortillas in a microwave or over the stove 2-3 minutes.
- Serve shrimp over tortillas with a teaspoon of sauce.
- Garnish with jalapeno pepeprs, cabbage, cheese and fresh lime juice.
“What's your favorite way to cook with jalapeno peppers?”