RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Jam/recipes/feed/ Sat, 21 Nov 2009 18:00:35 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/Jam/recipes/maple-syrup-mustard-bourbon-glazed-ham <p><strong><span style="font-size:10pt;">preparation</span></strong><span></span> </p><p><span style="font-size:10pt;">remove skin from ham. create zig zag pattern close to stump. keep the skin to cover the ham while storing left overs.</span><span></span> </p><p><span style="font-size:10pt;">criss cross fat with a knife </span><span></span> </p><p><span style="font-size:10pt;">rub with rock salt all over.</span><span></span> </p><p><span style="font-size:10pt;">add cloves between or in middle of diamonds.</span><span></span> </p><p><span><span style="font-size:small;"><span style="font-family:'Times New Roman';"> </span> </span></span></p><p><strong><span style="font-size:10pt;">marinade over night</span></strong><span></span> </p><p><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/edecd1d7de22c919da799adcee0913a3.jpg" alt="" /></div> Sat, 10 Jan 2009 16:21:11 +0100 http://www.nibbledish.com/people/Jam/recipes/stuffed-mushrooms <p>Super simple reciepe. Chop stalks off mushrooms and dice finely. Chop herbs and conbine with stalks and cheese. Salt and pepper to taste. Stuff into muchrooms. Microwave with plastic film cover for 10 minutes or until juice runs. </p><p>Sprinkle with favourite cheese - mines cheddar.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e12334a86348b60b784dc1a30c3a8ae2.jpg" alt="" /></div> Thu, 24 Jul 2008 17:03:38 +0100