~*+++ Fried Instant Noodles +++ *~ Recipe
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Ingredients
- Pork, minced- Broccoli, cut
- Cabbage, shredded
- Dried Shitake Mushrooms, sliced
- Egg
- Spring Onion, chopped
- Garlic, crushed
- Frozen Mixed Vegetables
For seasoning, I used:
- Oyster Sauce
- Soy Sauce
- Sugar
How to make ~*+++ Fried Instant Noodles +++ *~
- Boil the instant noodles for about 3 minutes or until they have turned soft. Using a strainer scoop out the instant noodle and let it drain off the excess water.
- In a small bowl, mix all the seasoning ingredients. Set aside.
- Add a little Vegetable oil into a heated wok, followed by the chopped garlic. Stir-fry till it is golden brown.
- Next, I added the minced pork, dried shitake mushroom and eggs.
- Stir-fry until they are half cooked and it's time to add in the cooked instant noodle together with a few quick stirs.
- Then I added the shredded cabbage, cut broccoli, mixed vegetables, the seasoning mixture and a little bit of water.
- Continued to stir until the noodles are well blended and the minced pork is completely cooked.
- Added the chopped spring onions last.Did a few quick stirs and it's ready to be served!
My husband enjoy the meal. I hope you will try out this dish and enjoy too.
If you wish to see a detailed graphical step by step of this recipe, do feel free to visit my other blog at http://jan-lew.blogspot.com/
“What's your favorite way to cook with noodles?”