Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Jaylene/recipes/feed/ 2017-10-21T15:46:46+01:00 text/html 2010-02-24T18:59:22+01:00 Pouding Chômeur http://www.nibbledish.com/people/Jaylene/recipes/pouding-chmeur Ahh, pouding chômeur. I had this in Québec and it's absolutely delicious. I think it's much more delicious than St. Hubert's! This is my Québecois boyfriend recipe... enjoy.<br /><ol><li>Preheat oven to 325 F.</li><li>Cream the butter and sugar, set aside.</li><li>Sift the flour and baking powder.</li><li>Add the butter mixture and stir.</li><li>Add the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/865e2e8e9c36587f2ba5ad8ffe19972f.jpg" alt="" /></div> text/html 2009-08-14T15:05:19+01:00 Coriander Cumin Chicken http://www.nibbledish.com/people/Jaylene/recipes/coriander-cumin-chicken Recipe easily serves two. Eyeball it, pretty much. Here's an approximate amount of what I used. <br /><br />Recipe is a great canvas for other things. You can add curry powder, paste and other veggies. I would see this boding well with some capsicum (green, red, yellow). I used green&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3ada33192827b32799a89e7e1594e8bf.jpg" alt="" /></div> text/html 2009-08-12T15:53:39+01:00 Coriander Beef & Aubergines http://www.nibbledish.com/people/Jaylene/recipes/coriander-beef-aubergines I love eggplants, and this recipe is versatile. You can add and adjust flavours, and add more or less veggies if you like.<br />Even my picky-eater little brother liked it!<br /><br /><ol><li>Take your beef slices and combine the garlic, white pepper, black pepper, salt and some potato starch in a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/71a73803831fba4e69b1f52bb38cf9c9.jpg" alt="" /></div> text/html 2009-08-10T16:58:37+01:00 Pâte Chinois au poulet (Chicken Shepherds Pie) http://www.nibbledish.com/people/Jaylene/recipes/pte-chinois-au-poulet-chicken-shepherds-pie My first time ever trying &quot;Pate Chinois&quot; was at my boyfriends parents house in Quebec, which is essentially Shepherds pie. I decided to derive that into my own inspiration. <br /><br />My version uses chicken although you may use turkey. You can also just use crumbled up firm tofu because&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/69f10393f2df3090d24020e91d2bfb6d.jpg" alt="" /></div> text/html 2009-08-09T23:39:42+01:00 "Deluxe Congee" http://www.nibbledish.com/people/Jaylene/recipes/deluxe-congee This is congee I make when I am hungry, have time and patience to stay at the stove and stir. Enjoy~<br /><br /><ol><li>In a big pot, add the water and stock.</li><li>Add the rice and let it simmer with lid on for a while. Bring to a boil.</li><li>Remove lid, stir, add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5c006a68d125af61a4c46ce25452612a.jpg" alt="" /></div> text/html 2009-08-09T23:28:31+01:00 Vanilla Pudding Fruit Tart http://www.nibbledish.com/people/Jaylene/recipes/vanilla-pudding-fruit-tart A fruit tart recipe I learned from my boyfriends parents. Bon appetit!<br /><br /><ol><li>Preheat oven to 350 F.</li><li>Mix in a bowl, crushed graham crackers, butter and sugar. Mix well.</li><li>On pie dish, spray with butter spray or butter the pan. Drizzle honey on pie dish. Add the graham cracker mixture, spreading&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/12cdb01270decb9c6b3edd254e678de2.jpg" alt="" /></div> text/html 2009-08-09T23:10:39+01:00 Beef Bulgogi http://www.nibbledish.com/people/Jaylene/recipes/beef-bulgogi Bulgogi my way. Enjoy~ (it's untraditional way of preparation, but oh-so-good).<br /><br /><ol><li>With the beef, combine all the marinade mixture and let it set overnight in fridge.</li><li>Remove the chunks of ginger, if applicable.</li><li>Add the mushrooms and carrots in the mixture and on a grill or pan, stir fry until ready.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/12b9501fa983ba8be2007a44598f4562.jpg" alt="" /></div> text/html 2009-08-09T22:57:48+01:00 Pho Thit Bo Vien (Rice noodle w/ Beef Balls Soup) http://www.nibbledish.com/people/Jaylene/recipes/pho-thit-bo-vien-rice-noodle-w-beef-balls-soup This is my easy way out pho recipe. It's satisfying enough when you don't want to go out--of course, the long way is more delectable. This recipe also comes with Vietnamese beef balls recipe my way as well. All home made, less work. :D<br /><br />By the way, I cannot&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7055abb138c892f300434daa03c891b6.jpg" alt="" /></div> text/html 2009-08-09T22:35:41+01:00 Matcha Green Tea Latte http://www.nibbledish.com/people/Jaylene/recipes/matcha-green-tea-latte I love to drink this on occasion, it's a treat! Drink in moderation, friends. ;)<br /><br /><ol><li>Mix the small amount of water and matcha powder to make a paste.</li><li>Add the warm (and I mean warm) milk and stir. It should foam up. Add the sweetener to your liking.</li><li>At this point,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d993820ee7d407f70a5d83d7192e2f66.jpg" alt="" /></div> text/html 2009-06-17T16:39:04+01:00 Dduk Mandu Gook (Ricecake and dumpling soup) http://www.nibbledish.com/people/Jaylene/recipes/dduk-mandu-gook-ricecake-and-dumpling-soup Many Koreans eat this for New Years. Here is my spin on the comfort classic.<br /><br /><ol><li>You may soak your ricecakes overnight or you can boil them in hot water and drain. You may do this as well with the seaweed, but chop it up afterwards.<br /></li><li>Make your stock with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/673bb7f7d9d09b9cf411a573d6915a4f.jpg" alt="" /></div> text/html 2009-06-17T02:04:22+01:00 Kimchi mandu with lemon-chili sauce http://www.nibbledish.com/people/Jaylene/recipes/kimchi-mandu-with-lemon-chili-sauce I love mandu. Mandu is gyoza or jiaozi in other languages. Essentially a Korean style of dumpling. Heres a recipe that I learned. This is completely vegan or vegetarian. You don't need meat for quality gyoza. :)<br /><br /><ol><li>Fry up the kimchi, tofu and soy bean sprouts in cooking oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3c0916297a4d8d8d31040c358905e355.jpg" alt="" /></div> text/html 2009-05-28T19:52:13+01:00 Pizza Pasta http://www.nibbledish.com/people/Jaylene/recipes/pizza-pasta The little brother wanted pizza, I had no flour. So I made it in form of a pasta. O: Enjoy! Great for clearing leftover veggies or such, great cheap food and is ideal for a poor college student such as me. lolol. Kids like it, so long as you omit&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c454882764df624d29cab76d2999eb8b.jpg" alt="" /></div> text/html 2009-05-28T19:42:30+01:00 Onigiri http://www.nibbledish.com/people/Jaylene/recipes/onigiri It can get annoying making Japanese onigiri without a mold, but it gets easy after making lots of these buggers. I use umeboshi for my onigiri filling generally, but you can substitute almost anything... I heard people put fruit in theirs. o__O; FOR DESSERT. LOL!?<br /><br /><ol><li>Scoop some rice from&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e6a304cbe0880ad4713b406b7b6358b0.jpg" alt="" /></div> text/html 2009-05-27T18:27:48+01:00 Creamy Beef Stroganoff http://www.nibbledish.com/people/Jaylene/recipes/creamy-beef-stroganoff This recipe is SO good. There are never leftovers when I make this. It's cheap to make, and better to eat! :D It's not so-traditional way of making stroganoff, but it's good. Feel free to substitute cream cheese for sour cream, and shredded beef instead of ground beef.<br />My recipe&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/45e4ba2a3081aca97b7ae25e7193b2b5.jpg" alt="" /></div> text/html 2009-05-19T10:35:20+01:00 Beef Cream Poppers http://www.nibbledish.com/people/Jaylene/recipes/beef-cream-poppers This is an easy party finger food. :) It always is one of the first to have it's plates cleared!<br /><br /><ol><li>Cream the cream cheese and add sliced green onions and mix.</li><li>Add red chili pepper flakes, mix once more.</li><li>Lay some roast beef down, with a spoon, spoon just a bit&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/05f76d58236ac2eb287b56971feb6f44.jpg" alt="" /></div> text/html 2009-05-13T20:26:45+01:00 One pot Beef-Chow! http://www.nibbledish.com/people/Jaylene/recipes/one-pot-beef-chow Good recipe fo storing up and freezing! So yummy, so many possibilites, good way to use up your vegetables and save some money.<br /><br /><ol><li>Prepare your pasta al dente with salted water until ready.</li><li>Drain pasta and set aside in a bowl.</li><li>Fry up your meat, onion and garlic.<br /></li><li>Drain fat, and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/76ae992178042bdbf66390c95abd8090.jpg" alt="" /></div> text/html 2009-05-12T10:13:33+01:00 Creamy Packets http://www.nibbledish.com/people/Jaylene/recipes/creamy-packets My favourite party food.<br />You can switch crab for bacon (crumbly bacon or fried/ripped).<br /><br /><ol><li>Cream the cream cheese to smooth consistency and add the crab, peppers and scallions. Mix.</li><li>Add the flour.</li><li>Put some in middle of wonton and assemble.</li><li>Deep fry until golden.</li><li>Serve!</li></ol>NOM NOM NOM.<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/89676511ac40a03873d665323993b56b.jpg" alt="" /></div> text/html 2009-05-11T21:52:20+01:00 Salmon with Hollandaise Sauce http://www.nibbledish.com/people/Jaylene/recipes/salmon-with-hollandaise-sauce This is hollandaise-cheat sauce my way.<br />Learnt this recipe from my boyfriends parents. So yummy.<br /><br /><ol><li>Assemble the dry herbs in the lime juice.</li><li>Olive-oil the pan and add salmon fillet when ready. Sprinkle with salt and pepper on raw side.</li><li>Add some lime juice mixture and flip.<br /></li><li>Put some more salt&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/077db5efbad8e5256a9e1eec66f3c85b.jpg" alt="" /></div> text/html 2009-05-11T13:37:58+01:00 Another Miso Soup http://www.nibbledish.com/people/Jaylene/recipes/another-miso-soup <ol><li>Put water, dashi and miso into pot. Add the mushrooms.</li><li>Let it dissolve and simmer. Add in tofu and seaweed.</li><li>Simmer some more, remove from heat and add green onions.</li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/781350dd3c9d186e1ae90aa46f1ad2af.jpg" alt="" /></div> text/html 2009-05-11T13:26:22+01:00 Salisbury Steak with Mushroom Gravy http://www.nibbledish.com/people/Jaylene/recipes/salisbury-steak-with-mushroom-gravy I love Salisbury steak, miam! :) Here's my recipe for it.<br /><br /><ol><li>Mix the meat mince with the onions and breadcrumbs. Form into balls and flatten. You can either store in fridge or cook now! Hehe.</li><li>On a nonstick pan, spray with cooking spray. Add the meat. Fry until ready. Set&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/14c99e1504a40f3928bd73be0bce4ce0.jpg" alt="" /></div>