Edamame salmon. Recipe

Edamame salmon.

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Ingredients

  • A salmon fillet, chopped into pieces.
  • Edamame, de-shelled.
  • 3 cloves of garlic, minced.
  • 1 Korean green pepper.
  • Salt and pepper to taste.
  • Cooking oil.
  • Green onions.
Sauce:
  • 2 tablespoons of hoisin sauce.
  • 2 tsp of sesame oil.
  • 2 tablespoons of soy sauce.
  • 1 tablespoon of mirin.
  • 2 teaspoons of rice vinegar.

How to make Edamame salmon.


  1. Heat the pan up with cooking oil and fry the minced garlic.
  2. Add the edamame and green pepper, stir fry for a minute.
  3. Add the salmon and the sauce. Stir fry till cooked.
  4. Serve on top of rice and put green onions on top. :)

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