Edamame salmon.

Ingredients
  • A salmon fillet, chopped into pieces.
  • Edamame, de-shelled.
  • 3 cloves of garlic, minced.
  • 1 Korean green pepper.
  • Salt and pepper to taste.
  • Cooking oil.
  • Green onions.
Sauce:
  • 2 tablespoons of hoisin sauce.
  • 2 tsp of sesame oil.
  • 2 tablespoons of soy sauce.
  • 1 tablespoon of mirin.
  • 2 teaspoons of rice vinegar.

Instructions
  1. Heat the pan up with cooking oil and fry the minced garlic.
  2. Add the edamame and green pepper, stir fry for a minute.
  3. Add the salmon and the sauce. Stir fry till cooked.
  4. Serve on top of rice and put green onions on top. :)