Pasta and Marinara Sauce (Vegetarian!) Recipe
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Ingredients
3 Cups of Pasta of your choice (I used fussili, whole wheat.)Sauce:
2 Stalks of celery, diced.
1 medium onion, diced.
1 clove of garlic, minced.
1 Cup of button mushrooms, diced.
1/2 a bell green pepper (or more), diced.
1 Can of Stewed whole tomatoes.
1 Can of Tomato paste.
1.5 tablespoons of dried basil, oregano and parsley. Plus some red pepper flakes..
Salt and pepper to taste.
Olive oil.
1/2 C White wine (or vegetable stock.)
How to make Pasta and Marinara Sauce (Vegetarian!)
A healthy sauce recipe that is full of flavour compared to the ready-made ones.
- Stir fry your onion, celery, mushrooms and bell pepper in olive oil till tender. Set aside.
- Take half that mixture, put it in food processor along with the stewed tomatoes.
- Take mixture out, put tomato paste in pot, and add the processed contents in.
- Put the dried herbs in, leave the sauce to a simmer as you also add the wine and/or stock in.
- Prepare the pasta with salted water.
- Put in the other half of the mixture (veggie mixture) into the sauce. Simmer some more.
- Season with salt and pepper.
- Serve when pasta is done.
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I also usedd whole wheat pasta. mmmm