Seafood and tofu stirfry Recipe
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Ingredients
- Shrimp, peeled, deveined.
- Crab meat.
- Fish (white meat), cut into pieces.
- Tofu.
- Mushrooms, cut.
- Green onions, cut.
- Carrots, cut into pieces.
- Onions, minced.
- Minced garlic (1 clove.)
- Green peppers, cut into pieces.
- Cooking oil.
- Salt and pepper.
- 1/4 cup of Chinese cooking wine.
- Oyster sauce.
- 1 tablespoon of cornstarch.
- Water.
How to make Seafood and tofu stirfry
You can put virtually any vegetable you see fit, and the amount of protein and vegetables is completely up to you.
- Fry the proteins in the pan, making sure they're cooked, add the garlic and onions in afterwards.
- Add the rest of the vegetables in, making sure they're cooked.
- Add some cooking wine in there, and about 1/2 cup of water added with cornstarch. Cover for about two minutes.
- Uncover, mix the ingredients together in the pan. Add about a big squirt of oyster sauce and salt and pepper. Add more water if you want it more liquid-y.
- Serve on a bed of rice.
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