Steamed Chicken (金針雲耳蒸雞 ) Recipe
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Ingredients
- half medium size chicken with bone (diced)
- 5g dried fungus (雲耳)
- 5g dried red dates (紅棗)
- 5g dried lily flower (金針)
- 10g dried mushrooms (冬菇)
seasoning - 1 tablespoon cooking oil - 1 tablespoon shaohsing(wine) - 2 tablespoon soy sauce - 1 tablespoon flour - 0.5 ground white pepper - 0.5 tablespoon sugar
serve 2-4
How to make Steamed Chicken (金針雲耳蒸雞 )
- mix diced chicken with seasoning ingredients and leave for 20-30mins
- soak dried fungus, dried red dates, dried lily flower and dried mushrooms in water seperately until softened. slice mushrooms.
- mix all ingredients into a deep dish, and steam with high heat for 15mins.
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Joe saysmy all time favourite!!! serve with rice.
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MsNyanko saysgum jum wan yee mun gai ^0^ my mom used to make em but without hung joe...she got lazy =P I'll try to make it myself ^^
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Edwin saysooo that looks and sounds authentic Joe. What a shame I don't eat meat.. Maybe I can try to make it with fish? Home style rules!
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tommy says
Edwin: Tofu would probably be a better replacment! Or seitan...
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I love this dish!