RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Joesze/recipes/feed/ 2013-05-25T13:38:31+01:00 text/html 2011-01-20T04:43:13+01:00 http://www.nibbledish.com/people/Joesze/recipes/cola-ginger-chicken-wing I gotten to know this dish from a friend of mine and fell in love with it..It looks like hard to do, but it is as easy as abc..Just follow this simple steps.<br /><ol><li>Mix the ingredients marked in * in a bowl and marinate for 30mins.</li><li>Heat wok with oil and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/732e2c52ce34711fb0c35139af1cdf2f.jpg" alt="" /></div> text/html 2010-12-10T23:56:40+01:00 http://www.nibbledish.com/people/Joesze/recipes/grass-jelly-drink Anyone can do this, most of the ingredients are ready made, all you need to do is ur pair of hands and work it out!<br /><br /><ul><li>Stir the rock sugar into the boiled water until melt</li><li>Add in the cold water and grass jelly, mix well</li><li>Add in ice cubes and ready&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/74f03d1f4cadf57c9efc6972d38f1db7.jpg" alt="" /></div> text/html 2010-12-10T22:53:39+01:00 http://www.nibbledish.com/people/Joesze/recipes/mee-goreng-mamak-indian-muslim-fried-noodle <ol><li>Heat oil in a non stick pan</li><li>Fry onion and garlic till fragrance and brownish, put aside<br /></li><li>Fry tofu until its skin turn yellowish</li><li>Stir the tofu, onion and garlic together and add in the meat, until cook</li><li>Add in all the sauces, tomatoes and vegies, stir for a while before adding in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/345e1b972734d59fe09683d961e695b5.jpg" alt="" /></div> text/html 2008-12-06T08:54:09+01:00 http://www.nibbledish.com/people/Joesze/recipes/coffee-aroma-golden-ribs <p>Got this recipe from a friend &amp; I can't wait trying it out with my own way - a little of modification based on what I have in my kitchen..I have never tried out any dishes with coffee so far, thus have no idea how the original taste like. The result wasn't that bad&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3871a29cdf53bf72854343367ed4e5df.jpg" alt="" /></div> text/html 2008-11-23T12:54:49+01:00 http://www.nibbledish.com/people/Joesze/recipes/sweet-sour-chicken <ol><li>Marinate chicken chunks with the ingredients for at least 15 mins</li><li>Mix the sauce well &amp; set aside</li><li>Mix ingredients of the batter well forming a thick batter</li><li>Dip the chicken chunks into the batter. Make sure it is well-coated before frying in hot oil. Deep fry the chicken pieces until golden brown, dish&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1c01ba029d22a57b3bcdd88d3577882a.jpg" alt="" /></div> text/html 2008-10-25T10:38:55+01:00 http://www.nibbledish.com/people/Joesze/recipes/fish-head-vermicelli-the-soup-with-a-dash-of-milk <ol><li>Season fish pieces with salt &amp; coat with corn flour or tapioca flour. Heat pan with oil, deep-fry until golden brown and crispy. Drain and set aside. </li><li>Heat oil and sesame oil, saute garlic and ginger till fragrant. Add water or stock and bring to a boil. </li><li>Add salt, fish sauce &amp;&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bc0705c40ba8132344a04ca5e8be1e04.jpg" alt="" /></div> text/html 2008-10-25T10:35:12+01:00 http://www.nibbledish.com/people/Joesze/recipes/rice-studded-potato-meatballs <ul><li>1 small bowl ground pork/chicken </li><li>1 small bowl of cooked potato (mashed) </li><li>1 small bowl of cooked rice, transfer to a plate </li><li>3 pcs mushrooms (soaked, drained &amp; diced)  </li><li>2 tbsps vegetable oil </li><li>1 tbsp garlic (minced) </li><li>1 tbsp dark soy sauce </li><li>salt to taste </li><li>a few drops of sesame oil </li><li>a dash of ground&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1bc7b4865afd7c9f5356047872c46b01.jpg" alt="" /></div> text/html 2008-10-25T10:00:04+01:00 http://www.nibbledish.com/people/Joesze/recipes/szechuan-pickle-chicken-in-noodle-soup <ul><li>Cook the noodles according to the instructions on pack. Drained &amp; put in a serving bowl </li><li>Bring broth to boil &amp; keep hot </li><li>Heat oil on a frying pan, saute garlic till fragrant before adding chicken or meat &amp; stir-fry over higher heat for 3-4mins </li><li>Add bean paste &amp; stir for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/660e9a193fed0ee1c47db4a65f83b581.jpg" alt="" /></div> text/html 2008-10-25T09:57:54+01:00 http://www.nibbledish.com/people/Joesze/recipes/my-dry-version-of-zha-jiang-mian <ol><li>Cook the noodles according to the instructions on the packing. Drained. Add a tbsp of oil &amp; toss. Keep warm. </li><li>Heat wok with remaining of oil. Add garlic, saute a few seconds before adding ginger. Continue stir-fry until the colour turns a little brownish. Add chilli flakes and stir-fry until fragrant.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d768c17dc96454f8403d01a36010527a.jpg" alt="" /></div> text/html 2008-10-25T09:53:59+01:00 http://www.nibbledish.com/people/Joesze/recipes/modified-carrot-cake <p>STEAMED carrot cake WITHOUT cinnamon, baking powder, vanilla extract..&amp; whatsoever ingredients u normally find in a carrot cake..this sounds a little funny, but suprisingly, it turned out well. Simple yet nice &amp; healthy.</p><p>1st, mix all the ingredients marked with * until well-blended. Next, mix the ingredients marked with ** in a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/30e7baa32fa41a86efbcf4107d571469.jpg" alt="" /></div> text/html 2008-10-25T09:52:26+01:00 http://www.nibbledish.com/people/Joesze/recipes/chicken-with-red-bell-pepper <ol><li>Heat oil in a frying pan. Add garlic &amp; stir till golden. </li><li>Add red chillies &amp; pepper. Stir for about 1 min before adding in chicken. Continue stir fry until chicken is cooked. Half way through, add some grounded black pepper. </li><li>Add spring onion, salt, dark soy sauce, sesame oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e64acd429ad740455e562f655281e9b6.jpg" alt="" /></div> text/html 2008-10-25T09:47:33+01:00 http://www.nibbledish.com/people/Joesze/recipes/the-uniquely-aubergine-with-egg-dried-shrimps <p>Came across this on a recipe book but I couldn’t remember or jot down it's recipe. So I decided to try &amp; make my own version. I do not know how the original taste like but mine not too bad, I quite like it…it's appetizing!</p><ol><li>Steam aubergine for 15-20mins or until softened.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0df4411370b40c364acb6928b79a5b43.jpg" alt="" /></div> text/html 2008-10-25T09:43:55+01:00 http://www.nibbledish.com/people/Joesze/recipes/nourishing-sweet-steamed-egg <p>Crack egg in a glass or small bowl. Add crushed natural rock cane sugar &amp; water. I like it sweet, so I used about 3 tsp of rock sugar. Mix well without beating the egg as you may not want to see those holey holes ;-D</p><p>Boil water in a steamer. Place the glass/bowl&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4da67c3b3f075386373c50a297472ed5.jpg" alt="" /></div> text/html 2008-10-25T09:42:00+01:00 http://www.nibbledish.com/people/Joesze/recipes/pineapple-fried-rice-in-pineapple-shell <ol><li>Marinate the pork/chicken meat with a tbsp of  soy sauce for a while before cutting the pineapple. </li><li>Clean the pineapple shell with water. Cut into half lengthways &amp; remove flesh. Keep the shell aside as u will need to use it later for filling. Reserve 150g of pineapple flesh (finely&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b599b9b175f16aefff570d259c340c28.jpg" alt="" /></div> text/html 2008-10-25T09:38:50+01:00 http://www.nibbledish.com/people/Joesze/recipes/chinese-steam-bun-mantou <ol><li>Sprinkle yeast &amp; sugar over 4 tbsp of warm water in a small bowl. Leave it for 15 mins. </li><li>Pour flour in a bowl &amp; make a well in the center. Pour the yeast mixture &amp; remaining of water. Mix to a dough. </li><li>Transfer to a floured board &amp; knead until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f52e2d4e3a9ba22a0c8204a461ce5160.jpg" alt="" /></div> text/html 2008-10-25T09:35:25+01:00 http://www.nibbledish.com/people/Joesze/recipes/dongpo-pork <ol><li>Blanch pork in a pot of boiling water. Remove pork &amp; pour away the water. </li><li>Put pork back into pot &amp; cover with water. Bring to boil &amp; simmer for 30mins. </li><li>Heat wok &amp; add all the sauce ingredients except the mixed corn flour. Stir well &amp; bring to boil.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a95053ba70bbe98a03b504c989afca5e.jpg" alt="" /></div> text/html 2008-10-25T09:31:04+01:00 http://www.nibbledish.com/people/Joesze/recipes/tea-fragrant-browny-marble-eggs <ol><li>Tap each egg shells to slightly crack in two or three places with a knife. Place in a pot of water. </li><li>Add other ingredients and stir well. Cover and simmer for at least 2 hours, adding water as necessary.  </li></ol><p>**For <span>stronger flavour &amp; deeper colour, cook longer.</span></p><p><span>**Sauce can be frozen and reused.</span></p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f1d348929e1d20e12ee2291f6e6d7257.jpg" alt="" /></div> text/html 2008-10-25T09:27:54+01:00 http://www.nibbledish.com/people/Joesze/recipes/sexy-hot-red-pepper-stuffed-with-ham-rice <ol><li>Cut peppers into half (2 equal parts). Remove seeds and white membrane. </li><li>Cook peppers in 2 cups of boiling water for 4 minutes. Drain and reserve liquid. </li><li>Stir onion in butter until onion is tender. Add ham, rice, parsley, salt &amp; black pepper. Finally add in egg. </li><li>Fill pepper halves with rice mixture. </li><li>Put&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/833334efa684c8885e4cfa0a23a40a97.jpg" alt="" /></div> text/html 2008-10-25T09:25:54+01:00 http://www.nibbledish.com/people/Joesze/recipes/chicken-satay <ol><li><span style="font-size:x-small;">Mix coriander, cumin powder, turmeric powder<span style="font-size:x-small;">, cinnamon powder, salt and sugar with</span> minced shallots and 1 tablespoon cooking oil. </span></li><li><span style="font-size:x-small;">Marinate the chicken with this mixture for about 1 hour. </span></li><li><span style="font-size:x-small;">Thread 5 pieces of meat onto each skewer. </span></li><li><span style="font-size:x-small;">Grill </span><span style="font-size:x-small;">over burning coal, constantly sprinkling cooking oil over&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c7bf5c94f64cea0e7bbdc99376a52461.jpg" alt="" /></div> text/html 2008-10-25T09:04:22+01:00 http://www.nibbledish.com/people/Joesze/recipes/my-style-of-instant-yee-mee <ol><li>Heat some oil in a pan, stir fry onion till yellowish &amp; fragrant. Set aside. </li><li>Add more oil on the left-over oil used on step 1, enough to deep fry noodle. When the noodle turns brownish &amp; crispy, set aside. </li><li>Now, we are not going to use the remaining of oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4b0a583d30d244e6daf5dd377eeb37ba.jpg" alt="" /></div>