Recipes, Food Photos & Discussion at Nibbledish

Porkchop cubes

Fri, 04 Apr 2008 13:07:16 +0100

In celebration of me going pro and as a thanks to all my support I came out with three new reciepes back to back. YAY! Anyway... here's something different :)

Cut some pork chops into cubes and mix it with all the listed ingredients.
Now have a pan ready…

Shrimp with Onions

Fri, 04 Apr 2008 13:07:10 +0100

In celebration of me going pro and as a thanks to all my support I came out with three new reciepes back to back. YAY! Anyway... here's more of my shrimp to celebrate :)

Have some shrimp that are ready to be marinated with all these…

Scrambled shrimp and eggs

Fri, 04 Apr 2008 13:06:54 +0100

In celebration of me going pro and as a thanks to all my support I came out with three new reciepes back to back. YAY! Anyway... here's even more of my shrimp to celebrate :)

Beat some eggs, I used about 5 eggs and a…

Wonton thick noodle soup

Tue, 26 Feb 2008 21:55:28 +0100

My grandma used to refer to this as a midday snack, even though it made me full. She is one of the best cook I have ever known. I loved how she made this, although I never perfected her recipe, here's mine.

Have some wontons in hand and it'll make…

Pork ribs with black bean sauce

Sun, 24 Feb 2008 17:42:12 +0100

This is something I would make if I want to get a little dirty, the black bean garlic sauce is messy. I got my shirt sleeve a little messy... 1. Marinate the pork ribs with all the ingredients, sounds lazy, but just put as much as everything as you please.…

Stir fried beef noodles 2.0

Fri, 15 Feb 2008 12:32:53 +0100

Well, I had some leftovers so I made this dish again, but I added some black pepper. It actually tasted better, but anyway... follow this (http://www.opensourcefood.com/people/JohnZhang/recipes/stir-fried-beef-noodles/) recipe and added black pepper. Enjoy

Shrimp with garlic and onions

Fri, 15 Feb 2008 12:32:50 +0100

Well this is one of the best shrimp dishes I have ever made, hopefully everyone agrees. Not too salty and not too sweet. 1. The night before butterfly cut the shrimp and marinate with a mix of minced garlic, onions, soy sauce, a little rice wine, sesame oil, and black…

Stir fried beef noodles

Mon, 11 Feb 2008 11:00:31 +0100

One of my favorite dishes to cook, I consider this a normal food, since there's nothing that special about it. However, it tastes great. 1. Depending on which kind of thick rice noodles you buy separate the noodles. Then marinate the beef with some rice wine, salt, soy sauce, and…

Chow Instant Noodles

Wed, 30 Jan 2008 11:51:30 +0100

This is a dish that I learned in a canteen in Hong Kong, I had it twice and thought it was pretty good, but the one I had was too spicy so I decided to make my own more colorful with the same spices, but at the same time less…

Lap Cherng Fried Rice

Thu, 07 Jun 2007 21:12:13 +0100

1. Cook the cut piece of lap cherng in the wok in high heat until they are fully cooked 2. Dump in the steamed rice mixed with cut lettuce leaves, sesame oil, and salt. 3. Stir fry the rice and mix in the green onions. 4. Now pour in a…

Shrimp Fried Rice

Wed, 30 May 2007 15:36:05 +0100

I tried to make this Cantonese style, although the onions seem out of place, I like them so I threw them in anyway. As I was saying, I had this with some Mapo tofu, it was good. 1. First cook some rice and while you're doing that prepare the shrimp…

Japanese noodles made in China

Tue, 15 May 2007 18:06:04 +0100

I was hungry and there were no leftovers and it was late so I took whatever that was left open out of my fridge and cabinets and came up with this... Which was pretty good actually. 1. Cut the Chinese sausage into thin stripes and the onions in to rings.…

Super scramble

Sun, 13 May 2007 17:12:11 +0100

So I went to my doctor the other day and he said I need more protein in my body so I made this dish... 1. Batter the eggs. 2. Fully cook everything except for the eggs then pour in the eggs and scramble in low heat. 3. Should be done…

Teriyaki mushroom shrimp

Wed, 09 May 2007 14:05:48 +0100

I wanted to try something other than Chinese, so I made this dish. I ate it with rice which always compliments any Asian dish. 1. Take the shrimps peel, butterfly, and clean them. 2. Pour some rice cooking wine along with some salt, green onions, Teriyaki sauce, half a teaspoon…

Big brunch

Mon, 07 May 2007 12:09:43 +0100

For brunch people this is perfect, filling and with that cup of orange juice or coffee, then you're ready to go. Also great if you always wake up late and need to eat something fast before you try to avoid being caught late to work. 1. Cook the diced bell…

Fast break eggs

Thu, 03 May 2007 16:32:01 +0100

I rarely eat breakfast even though it's the most important meal of the day, but today I felt like it. So I did something quick. Eat like pizza. 1. Toast the slices of bread with honey mustard spread on the top. 2. While toasting scramble the eggs with the roast…

Soup and stuff

Fri, 27 Apr 2007 21:01:17 +0100

This should be a simple one. It's prepared faster than rice. Great for vegetarians/dieters... 1. Boil some water and dump the Vermicelli, green onion rings, miso sauce, soy sauce, and sesame oil in. 2. After the Vermicelli is ready, pour it into a bowl and top with extra green onions,…

Treats from the sea

Wed, 25 Apr 2007 14:29:39 +0100

This is a very nice dish to make while babysitting kids because they can take part and it's somewhat of a "finger food" and it's "fun". 1. Slice the fish into a preferable size and marinate with rice cooking wine and salt. 2. Take the fish and fry lightly, or…

Protien packed chicken bowl

Thu, 19 Apr 2007 17:36:52 +0100

I made this dish with all the ingredients that I had left in my apartment before I went out to buy groceries, so it was a fast on-the-go food, that is great with rice or noodles and a cup of boba. 1. Cut the chicken into stripes of preferred size.…

Minced pork rice

Wed, 18 Apr 2007 14:17:30 +0100

This dish was very similar to [yongfook's South Asian Pork Soboro](http://www.opensourcefood.com/people/yongfook/recipes/south-asian-pork-soboro/) and was part of another one of my "experimental" dishes. Very tasty and easy to make! 1. Cut the pork in stripes of preferred size. 2. Cut the lower part of the green onion diagonally, and the part into…