Teriyaki mushroom shrimp Recipe
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Ingredients
Shrimp
Sliced mushrooms
Green onions
Teriyaki marinade sauce
Salt
White rice cooking wine
Cornstarch
How to make Teriyaki mushroom shrimp
I wanted to try something other than Chinese, so I made this dish. I ate it with rice which always compliments any Asian dish.
Take the shrimps peel, butterfly, and clean them.
Pour some rice cooking wine along with some salt, green onions, Teriyaki sauce, half a teaspoon of cornstarch, and the mushrooms in.
Mix well and cook in high heat. It should be done in a matter of minutes.
Enjoy.
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JohnZhang sayslol
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andy saysI had this tonight, and it was delicious.
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JohnZhang says
Very great to hear!
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ricewinelover saysMany Chinese chefs/cooks recommend that you use only "drinking quality" rice wine in your Chinese dishes...but it's hard to find in the U.S.! Check out www.ChineseRiceWine.com
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You look like Jet Li in that picture.