Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/JordanC/recipes/feed/ Fri, 10 Feb 2012 11:04:54 +0100 FeedCreator 1.7.2 Gratin Dauphinois w/ Pan-fried haddock fillets http://www.nibbledish.com/people/JordanC/recipes/gratin-dauphinois-w-pan-fried-haddock-fillets Very simple dish although it sounds like a hassle to make.<br /><br />Preheat to 200 C<br /><br /><span style="font-weight:bold;">Gratin Dauphinois (40 mins cooking)<br /></span><ol><li>Take your deep oven dish and bush a small layer of milk onto the bottom -<span style="font-style:italic;"> I do this so that I ensure the potatoes at&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/80892551302e178cbaaa999c80487e9f.jpg" alt="" /></div> Fri, 29 Feb 2008 15:33:43 +0100 Lemon-Thyme chicken with vegetable ragout http://www.nibbledish.com/people/JordanC/recipes/lemon-thyme-chicken-with-vegetable-ragout <br /><span style="font-weight:bold;">Preparing the chicken<br /></span><ol><li>For the chicken, try to ensure that it's not the cheapest stuff you can buy from a supermarket as there is an allowance for water within chicken breasts and can make the chicken taste dry. <span style="font-style:italic;">Support your local butchers!</span></li><li>Juice the lemon into a small&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a585c409c3ff0ba8049100ff136890b6.jpg" alt="" /></div> Sun, 24 Feb 2008 08:24:14 +0100