Recipes, Food Photos & Discussion at Nibbledish

Penne À La Carrot Miel: C'est Chic En Français!

Wed, 17 Jun 2009 16:18:17 +0100

Usually, I find the most interesting stuff I cook emerges from my accidental visits into the kitchen or fridge. In this case it was this bag of troublesome carrots that just seemed to keep sitting there all on its lonesome every week I came home from my flights. I…

Cheese N' Pepper Pots

Fri, 20 Feb 2009 08:25:33 +0100

Dice the onion, celery and mince the garlic. Halve the peppers. Slice the mushrooms. Rip up the mozzarella into inch size pieces. Prepare the stuffing as instructed on pack.
Toast the pine nuts in the pan, oven, however you like.
Throw in minced garlic, onions, S&P into pan. When semi-browned, throw the…

Trottole with Oysters in Caramelised Onions

Fri, 26 Oct 2007 10:04:00 +0100

This was one of those crazy moments at the supermarket where Judy comes home with a tin of oysters. I don't know how that happened since my most horrific eating experience was letting a raw oyster get inside my mouth. When I thought to myself "I wanna try throwing seafood…

Pretend Reuben Bagel with Mango & Ginger Stilton

Wed, 01 Aug 2007 13:34:25 +0100

Halve a bagel, lightly toast the insides and spread on some margarine.
Dollop your sandwich spread on each side, place on a mixture of your salami pieces, and lightly spread some mustard over your salami.
Add the leaves and sliced pieces of cheese, then toast till warm and melted.
Garnish with a…

Century Old Dumplings

Sat, 23 Jun 2007 13:09:02 +0100

The recipe for this springy textured, sumptuous dumpling is an ancient hand-down from my dad's hometown and pictured here are a few that my mother made for his birthday.

Note: these ingredients have been adjusted from the original super-batch amounts, the quantities here I think, can make around 20…

Cranberry & Mackerel Sandwich

Tue, 27 Mar 2007 10:17:54 +0100

This is a quick and easy recipe, if the only things you happen to have lying around are dried cranberries, pine nuts and a tin of mackerel.

Although better suited to a slice of toasted wholemeal baguette and possibly a glass of dry and mildly fruity white wine.

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