Pretend Reuben Bagel with Mango & Ginger Stilton Recipe
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Ingredients
- High Bran & Seed Bagel
- Mango & Ginger White Stilton
- Italian Salami Selection (Unghera/Milano/Napoli)
- Escarole/Endive/Radicchio & Red Cabbage Leaves
- Sandwich Spread
- Margarine
- English Mustard
- Freshly Ground Black Pepper
- Pickled Gherkins
How to make Pretend Reuben Bagel with Mango & Ginger Stilton
Halve a bagel, lightly toast the insides and spread on some margarine.
Dollop your sandwich spread on each side, place on a mixture of your salami pieces, and lightly spread some mustard over your salami.
Add the leaves and sliced pieces of cheese, then toast till warm and melted.
Garnish with a couple of pickled gherkins and add pepper to taste.
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yongfook saysi liked the top-down pic better :(
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Judy says
okay, but just for the note, there is definitely a bagel under all that..!
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yongfook says
haha k!
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jo77 saysI can only imagine salami and a cheese as sweet as mango-ginger stilton (which is one of my favorites, in any case). I am thoroughly intrigued.
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cheddar would be a smoother alternative to the stilton..