Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Lavender/recipes/feed/ Sat, 21 Nov 2009 18:52:32 +0100 FeedCreator 1.7.2 Tomato and Bean Paste Crab http://www.nibbledish.com/people/Lavender/recipes/tomato-and-bean-paste-crab <p>1.  When oil is hot, add paste and stirp-fry it until </p><p>      fragrant</p><p>2.   Add tomato sauce and red chilies,  fry for about </p><p>      1 minute and add crabs for about 2-3 munites.</p><p>3.   Add sugar to taste</p><p>4.  Close wok with cover and turn the flame down to </p><p>     cook for about 10~15 minutes or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6995c4d4c19cca19aab46d645d3db98d.jpg" alt="" /></div> Sat, 14 Feb 2009 23:55:25 +0100 Salted vegetable soup (Kiam Chai Boe) http://www.nibbledish.com/people/Lavender/recipes/salted-vegetable-soup-kiam-chai-boe <p>1.  Bring the water to boil in a stock pot</p><p>2.  Put in the pork meat.  Allow to boil for about 5</p><p>     minutes.  </p><p>3.  Add in the rest of the ingredients.  Bring soup to </p><p>     boil again before lowering heat to simmer until the </p><p>     meat is tender.  Top up with more water&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/481dcf74cc4add06bde5e92b7fbf0780.jpg" alt="" /></div> Fri, 06 Feb 2009 21:08:24 +0100