Recipes, Food Photos & Discussion at Nibbledish

Savoury Pancakes

Tue, 15 May 2007 23:40:58 +0100

My Mom's own creation and a family favourite. These pancakes are nutritious and you can have them for breakfast, lunch or dinner. You can make as much batter as you want, and keep it all in the fridge for up to a week. Once again don't go for these if…

Toasted Mini Marshmallows

Tue, 15 May 2007 23:16:43 +0100

Don't even try these unless you're not on a diet. They're crispy on the outside, gooey on the inside, sweet and addictive, and they smell like heaven! 1. Pour a handful of marshmallows into the pan. 2. Turn the heat up to high. 3. Toss the marshmallows around for about…

Oatmeal Cookie Sundae

Mon, 07 May 2007 10:28:39 +0100

1. Scoop ice cream into sundae dish/bowl. 2. Squeeze as much chocolate syrup on top as you want. 3. Break the oatmeal cookies into rough chunks, sprinkle on top. 4. Smash the wafer cone into pieces as well, and use to decorate.

Crabstick Omelette & French Bean Fried Rice

Mon, 07 May 2007 09:56:37 +0100

Something simple that covers all the food groups. Crabsticks go very well with french beans because the latter has a very clean, fresh taste. Doesn't hurt that they're also always crunchy. 1. Heat up some cooking oil in a deep frying pan. 2. Drop in the onions and french beans,…

Scaredy-Cat Sushi

Wed, 31 Dec 1969 16:00:00 +0100

For people who are like my mother, and are scared to death of raw food. Make your sushi with cooked ingredients!

My mother lives to spoil us with her cooking, but my sister Ai Ling's favourite cuisine is Japanese--the one cuisine my mother is stumped by. She just couldn't understand people…