Scaredy-Cat Sushi Recipe
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Ingredients
- Seaweed sheets
- Vinegar
- Grilled egg strips
- Grilled fish
- Carrot strips
- Cucumber strips
- Avocado paste
For the rice:
- Glutinous rice (preferably the short, plump Calrose variety)
How to make Scaredy-Cat Sushi
For people who are like my mother, and are scared to death of raw food. Make your sushi with cooked ingredients!
My mother lives to spoil us with her cooking, but my sister Ai Ling's favourite cuisine is Japanese--the one cuisine my mother is stumped by. She just couldn't understand people who ingested meat that wasn't boiled/charred/blasted to within an inch of its life. This recipe is her touching compromise.
Sushi connoisseurs please spare the beheading: I know it's not authentic and therefore does not count as 'real' sushi (chants 20 times).
- Use the rice and seaweed sheets
- Pick your favourite ingredients
- Season with wasabi, soy or ponzu sauce
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