Toasted Mini Marshmallows Recipe

Toasted Mini Marshmallows

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Ingredients

  • Mini Marshmallows (I use Markenburg)
  • Non-stick Frying Pan

How to make Toasted Mini Marshmallows


Don't even try these unless you're not on a diet. They're crispy on the outside, gooey on the inside, sweet and addictive, and they smell like heaven!

  1. Pour a handful of marshmallows into the pan.
  2. Turn the heat up to high.
  3. Toss the marshmallows around for about two minutes.
  4. They're done when they're a little brown, and expanding to about twice their original size. Don't get too excited though... they'll shrink right down again.
  • yongfook
    yongfook says

    lol at the last bit. scatter liberally over hot cocoa!

  • Laynie
    Laynie says

    It's VERY IMPORTANT that you use a non-stick frying pan!

  • Laynie
    Laynie says

    They won't taste as good as UN-toasted marshmallows in hot cocoa... Because they won't melt as quickly. Some of the sugar in them hardens when toasted.

  • yongfook
    yongfook says

    hmm I'm trying to think of a use for these other than eating them as-is...I wonder what they'll be like mashed up and spread on bread for a sandwich? is good yes?

  • Laynie
    Laynie says

    Maybe... And have fun cleaning the knife!

  • Laynie
    Laynie says

    Oh stop being a snob and just pop them into your mouth! You'll feel like a fool for ever wanting to mess with such perfection.

  • sweesan
    sweesan says

    oh i love toasted marshmallows. another way to eat them is sandwich them with some chocolate in between 2 crackers. wrap them in foil and toast/grill 'em!! they're smacking good!!

  • Laynie
    Laynie says

    Yeah, s'mores! Jenny and I used to make them and just pig out over the sink, because they're such a mess.

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