Recipes, Food Photos & Discussion at Nibbledish

Chicken Katsu Curry

Mon, 07 Jul 2008 05:40:58 +0100

1. First make the sauce. Heat a large pan over high heat and melt the butter. Saute the garlic and onions then add the apples, the boiling water, bananas, honey, turmeric, Madras powder and ketchup Bring the sauce to the boil and add the chicken stock, water, blended cornflour, salt…

Steamed Dulche De Leche Cake with Strawberry

Mon, 07 Jul 2008 05:34:20 +0100

Beat egg and sugar until fluffy and thick.
Sieve flour into egg mixture and mix well.
Beat butter, milk and vanilla essense in another bowl and mix well.
Add in butter little by little, into egg mixture and mix well.
Insert in the strawberry pieces next.
Grease and line an…

ABC Soup with Roasted Pork Knuckle Bone

Mon, 07 Jul 2008 05:31:42 +0100

- Put 4 litres of water in a huge pot to boil.
- Add Roasted Pork Knuckle Bone in and let it simmer for about 5 minutes on high heat.
- Add in 6-8 baby potatoes, 6 baby carrots, 8 baby tomatoes, 1/2 radish and Roasted Pork Knuckle Bone.
-…

Carrot Cake with Cream Cheese Topping

Mon, 07 Jul 2008 05:27:55 +0100

Place egg, oil and sugar in mixing bowl. Mix well.
Add flour, baking soda, cinnamon powder and salt. Mix well.
Lastly, add in grated carrot and chopped walnut. Incorporate them well.
Line a 8 inch square pan with parchment paper with two sides hanging out.
Pour batter into baking pan.…

Flatbread of Rosemary, Olive and Garlic

Mon, 02 Jun 2008 05:23:43 +0100

Place the yeast, sugar and milk in a bowl and mix to combine. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Preheat oven to 180C. Place flour, salt, oil and yeast mixture in a bowl, mix until a smooth dough forms. Knead…

Scandinavian Fish Soup

Mon, 02 Jun 2008 05:15:14 +0100

Pour milk into a pot. Add red onions and potato. Cook for 2 minutes, under medium heat.
Add fish fillet and prawns. Pour cream in and stir gently. Cook for 1 minute.
Season with salt and pepper. Add chopped dill and mix well. Done.

Chinese Style Steam Fish

Wed, 28 May 2008 06:28:44 +0100

Divide all ingredient into two portion and mix them well.
Poached fish with first half for 20 minutes.
Put fish in deep bowl, pour first portion into it and steam under high heat for a good 20 minutes.
Remove all juices and ingredient, except fish.
Pour second portion of sauce and arrange ginger/spring onion on…