Estonian Gravy With Ground Beef Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
1 lbs ground beef1 cup vegetable or chicken broth
2 tbsp diced onion
2 tbsp all purpose flour
1 glove garlic
1/2 tsp Dijon mustard
2 tbsp cooking oil
1/2 tsp of salt
black pepper
How to make Estonian Gravy With Ground Beef
First, lightly saute diced onion and garlic in cooking oil. Add ground beef and fry it until fully cooked. Then add salt, pepper and flour and mix through evenly. When it's is done, add the broth to the mixture and let it rise to boil. Turn the heat down, add Dijon mustard and let it simmer for 3-5 minutes. Enjoy with mashed potatoes, boiled potatoes or noodles!
“Share more easy ways to use ground beef!”