Pinky Shrimp and Cheese Pasta Recipe
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Ingredients
- 1/2 Kilo of medium size frozen shrimps.
- 1 liter of full cream milk.
- 8 slices of cheddar cheese.
- a packet of ready to make powder Bashamel or white sauce (Knor or Maggie).
- Cumin.
- Salt.
- Black grounded Pepper.400 grams of Macaroni (small shells shape).
- water.
- tomatoes.
How to make Pinky Shrimp and Cheese Pasta
1. First Boil a half filled stainless cooking pot with water with a pinch of salt and put the macaroni into the pot for 10 minutes until it's well done and looks yellowish white.
2.
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“There are so many ways to cook pasta, so it's the fastest, easiest, and best way to eat pasta?!”