Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Mariko/recipes/feed/ 2017-12-14T09:58:44+01:00 text/html 2010-09-24T05:53:04+01:00 Winter's on the way! Cinnamon Clove Tea http://www.nibbledish.com/people/Mariko/recipes/winters-on-the-way-cinnamon-clove-tea I'm not much of a coffee/tea drinker. <br />I normally only drink water. Yet, when I'm in Europe and it is getting cold, I yarn for warm, soul quenching dark liquid. <br />So, this is perfect for afternoon tea on a cold day. Enjoy.<br />First place all ingredients except Sugar in a large&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/75f9ea38a577cca155db47dd98c2a9ff.jpg" alt="" /></div> text/html 2009-04-27T03:45:52+01:00 Roast Chicken w Rosemary and Lemon http://www.nibbledish.com/people/Mariko/recipes/roast-chicken-w-rosemary-and-lemon First, chop the onions and parsnips into 6-8 pieces each.<br />In a large pan (that can go into the oven), put olive oil and pour them in.<br />Let them get coated with oil, but we do not want to caramelise them yet. Add garlic and honey at the end, and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f8ea2e59a2fac3c205ae4d7ea67c626d.jpg" alt="" /></div> text/html 2009-04-27T03:33:00+01:00 Salsa Chicken http://www.nibbledish.com/people/Mariko/recipes/salsa-chicken This is so refreshing for Summer, and Salsa's acid works great if you are feeling tired.<br /><br />Moreover it is dead simple, suitable for lonely treats and guest situations.<br /><br />All you do is...<br /><br />Heat the oven to 200c<br /><br />This is a messy and potentially dangerous process to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7afe9651db910abb877fe32b1de023f2.jpg" alt="" /></div> text/html 2009-04-07T00:08:37+01:00 Homemade Carbonara http://www.nibbledish.com/people/Mariko/recipes/homemade-carbonara I have always been warned how difficult it is to make fresh pasta, but once you try it, you will find that it is not so difficult after all, and better deal is, you will find that it is addictive to make and taste.<br /><br />I don't have the KitchenAid&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/28edc5141a7d5ffbf229d76410d8b80e.jpg" alt="" /></div> text/html 2009-03-25T04:50:08+01:00 Healthy Lettuce Wrap http://www.nibbledish.com/people/Mariko/recipes/healthy-lettuce-wrap Do you ever feel like eating a lot but don't want to feel bad the next day?<br /><br />This is the perfect dish if you feel like that.<br />Anyway, it is pretty addictive. Enjoy!<br /><br />First, separate and wash the lettuce, and keep them cold by leaving them in ice&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/16560f70d14c791a52884568a17a3b89.jpg" alt="" /></div> text/html 2009-03-25T04:29:14+01:00 Aromatic Chicken Wings http://www.nibbledish.com/people/Mariko/recipes/aromatic-chicken-wings This is so simple but it was so yummy my guests begged for the recipe. <br />This recipe take approximately half a day, but actually prep time is about 5 seconds. All you need is a fridge and storage bag!<br /><br />First, clean the wings set aside.<br /><br />In a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/71902acfa75d803f0e000e06dfc2d4ad.jpg" alt="" /></div> text/html 2009-03-13T00:47:35+01:00 Pea Soup with Lasagna http://www.nibbledish.com/people/Mariko/recipes/pea-soup-with-lasagna I love noodles, but sometimes I get tired of slurping. I was inspired when I saw the Chinese Pan Mee, where they break the noodle sheet into the soup. <br /><br />I recreated it with Lasagna sheets, and it was so nice.<br /><br />First, make the soup, following my Chicken&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/66979ef959a5909e3600c3f045f1662a.jpg" alt="" /></div> text/html 2009-03-13T00:17:44+01:00 Robert's Lamb http://www.nibbledish.com/people/Mariko/recipes/roberts-lamb We hardly ever eat red meat, but once in a while, like twice a year, we have a strong cravings for meat. <br /><br />I have no idea how to cook red meat as I almost never eat it, so this is made by Robert. And this really was made&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/247824b81526618790b8ac1165f0e3d1.jpg" alt="" /></div> text/html 2009-03-04T00:40:54+01:00 Fried Rice http://www.nibbledish.com/people/Mariko/recipes/fried-rice To me, the secret of making a good fried rice is in the eggs. They must be fluffy. So I make the eggs first and put it aside till the last second.<br /><br />Secondly the rice must be right. <br />I prefer short grain rice cooked the night before, slightly&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e9a776e8b4d94355407c8979459bfd34.jpg" alt="" /></div> text/html 2009-02-24T20:35:47+01:00 Chicken Curry! http://www.nibbledish.com/people/Mariko/recipes/chicken-curry There are numerous numbers of curries in the world.<br />For instance, curries we have at home in Japan are nothing like what you see in India. They are thick, thick thing. I love the curry my sister makes, thick curry with chunky aubergines. Perfect summer dish. <br /><br />In this&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dacd962403b7b4dcd9aa17b273c89683.jpg" alt="" /></div> text/html 2009-02-23T05:27:55+01:00 Ohba Chicken with Courgette Rice http://www.nibbledish.com/people/Mariko/recipes/ohba-chicken-with-courgette-rice My inspiration comes from the fridge.<br />&quot;What is left in there?&quot;<br /><br />So, I came up with this dish just from that.<br />This is NOT risotto, so you will have to have cooked rice, preferably Japanese short rice or something starchy like that.<br /><br />First, heat the oven to about&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/167742bc91c668caf5780fd93ad863c0.jpg" alt="" /></div> text/html 2009-02-23T04:54:26+01:00 Chuck Stock http://www.nibbledish.com/people/Mariko/recipes/chuck-stock I made this because I had tons of vegetables in the fridge and I was going away to Gold Coast the next day.<br />It turned out so good and I can freeze this for a couple of weeks so try out if you have sad looking vegetables in your fridge&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2b87e98041507e46ae2bf16a67ae8005.jpg" alt="" /></div> text/html 2009-02-12T11:05:08+01:00 Tomato Salad for Dull Blood http://www.nibbledish.com/people/Mariko/recipes/tomato-salad-for-dull-blood Vinegar is your best friend if you are tired or you have been naughty and your blood circulation is not smooth. <br /><br />We have been living such a hectic life, moving and embarking on new projects, etc... So I just wanted us to sit on a couch, watch movie&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/871512588eab0a7ec0ad446ae8638644.jpg" alt="" /></div> text/html 2009-02-11T21:31:50+01:00 Cauliflower Gratin http://www.nibbledish.com/people/Mariko/recipes/cauliflower-gratin I normally follow no recipes and just go with what I have in the kitchen. Well, the problem is experiments come with its price. But this was super tasty!!<br /><br />Next time I may put some minced meat or tuna in large penne (forgot the name) in this recipe. But&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/731bc32fa1e6ed76328a99f97684be62.jpg" alt="" /></div> text/html 2009-02-10T03:39:25+01:00 Cabbage&Petite Tomato Pasta http://www.nibbledish.com/people/Mariko/recipes/cabbagepetite-tomato-pasta Cabbage + Pasta is unlikely combination but in Japan it's pretty big. In fact, the crunchy texture of cabbage and al dente pasta are quite good friends. So if you are looking for something new, this may be quite a hit.<br /><br />Boil 2 liters of water, and chuck a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8f7568cf705edc1c05552b31be755b23.jpg" alt="" /></div> text/html 2009-02-10T03:07:57+01:00 Lemongrass Skew on Bed of Grilled Aubergine http://www.nibbledish.com/people/Mariko/recipes/lemongrass-skew-on-bed-of-grilled-aubergine This was first experiment, but it was very pleasurable, both in making and taste.<br /><br />First salt the onion, and massage to get the water out. add vinegar and parsley and keep it in the fridge.<br /><br />Secondly in a large bowl combine onion, ginger, chili, thyme and soy sauce&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/06b76b214a7421affb3c6b57ecf8fb58.jpg" alt="" /></div> text/html 2009-02-10T02:32:41+01:00 Chick Pea Salad http://www.nibbledish.com/people/Mariko/recipes/chick-pea-salad Do you have one of those days when you feel like sitting in the couch all day and just indulge yourself in food, food and more food!?<br /><br />I do, occasionally and if I have a bit of sanity left, I always choose this one because you can eat all&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2217df386a1db0dc317810274f498a6a.jpg" alt="" /></div> text/html 2009-02-08T01:20:48+01:00 Cauliflower!!! http://www.nibbledish.com/people/Mariko/recipes/cauliflower By adding this I am not trying to bulk up my recipe!<br />It is so good, and so simple!! <br /><br />Wash and separate the cauliflower into size of your choice.<br /><br />Heat the oil together with salt. When I first tried this I used grape seed oil because I&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8f85c235867078be7a7a14b4c4a72b63.jpg" alt="" /></div> text/html 2009-02-07T23:03:22+01:00 Pop Baked Potato http://www.nibbledish.com/people/Mariko/recipes/pop-baked-potato I usually am very healthy, never eat fried food, and almost vegetarian. But occasional crispy chicken skin or pork knuckle really balances me out.<br /><br />Potatoes belong to a naughty category in my mind, but I think this dish is not too junky. And like with most of my other&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a2af426a1863e782d48db9ebc6bc3920.jpg" alt="" /></div> text/html 2009-02-05T04:55:49+01:00 Egg in Butter Roll http://www.nibbledish.com/people/Mariko/recipes/egg-in-butter-roll This is inspired by my mother, who used to make this for me for lunch. Instead of garlic she would finely chop spring onions, and it was so addictive. That's when I learned that simple food like this can be really good if you add just a little more effort&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dc095f8c9ef23f49fbf7d5e887676e3d.jpg" alt="" /></div>