Empanadas Árabes Recipe

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Ingredientes:

How to make Empanadas Árabes

1º Colocamos la carne picada en un recipiente.

2º Cortamos las cebollas y tomates en cúbitos para ponerlo en el recipiente con la carne.

3º Exprimimos el jugo de 2 limones y lo agregamos al recipiente con los demás ingredientes.

4º Agregamos abundante sal.

5º Tapamos y dejamos descansar para que la acidez del limón junto con la sal cocinen nuestra preparación.

6º Rellenamos las empanadas con la particularidad que deben conservar una forma triangular y estar abiertas en la parte superior.

7º Metemos al horno bien caliente y listo.

A disfrutar

PASO A PASO: http://misfotosecuencias.com.ar/?p=10

yongfook says
cute! wish I knew what they are :(
MsNyanko says
lemme google it o.O
silencer says
The filling is also known as ceviche, where the meat is cooked by the acidity of the citrus (lemons here)
Judy says
Mmm.. these recipes I don't understand look so tasty..
Mauro says
ceviche, esto no lo sabía. Gracias. Gracias a los demás por los comentarios.
sinanata says
great.
tommy says
The shape reminds me of hamentashen!
wanderlust130 says
Arabic Empanadas 1. Place chopped beef into a bowl 2. Dice onions and tomatoes, and add to the bowl 3. Juice two lemons and add it to the bowl with the other ingredients 4. Salt generously 5. Cover and allow to rest while the lemon juice and salt work together to "cook" the mixture 6. Fill the empanadas so that they maintain their triangular shape and remain open in the upper part 7. Stick in a very hot oven, and they are ready! Enjoy! (I hope that helps... There are no specific amounts listed for ingredients or cooking times, or suggestions for the dough) Beautiful site!