Recipes, Food Photos & Discussion at Nibbledish

Egg Tofu Scallopini

Wed, 28 Mar 2007 15:17:49 +0100

I am going to share my favorite kind with you - the Japanese Egg Tofu . These are vacuum- packed in plastic tubes, medium-soft textured, and the color is slightly off-white. It turns a mild shade of yellow when cooked and has an eggy taste to it as it melts…

Glass Noodle Stir-fry

Mon, 26 Mar 2007 02:29:31 +0100

Two of the more popular dishes associated with glass noodles recipes are the Szechuan style "Ants Climbing A Tree" and the Thai style "Pad Woon Sen". Both are stir fried but glass noodles also go great in soups or salads. The dish I'm preparing today is a simple quick stir…

Tea Eggs With Chicken Wings

Fri, 23 Mar 2007 04:07:13 +0100

1) Put all the ingredients in the crockpot. 2) Set crockpot temperature to high, and slow cook for 2-4 hours, OR if crockpot settings on low, slow cook for 4-6 hours.

Shrimp Fritters

Fri, 23 Mar 2007 03:51:59 +0100

So, how do you like your shrimp fritters ? What is your secret technique for a mouth-watering recipe ? Mine would actually be the hybrid of the traditional Malaysian all time favorite shrimp fritters, known as "Cucur Udang" and the Indian "Vada". 1) In a bowl, mix all the ingredients…

My Buddha's Feast : Lotus Root Stir-fry

Fri, 23 Mar 2007 03:48:10 +0100

1) Cook chinese sausage in microwave on high for 2 minutes, and then set aside. 2) Stir fry the the green onions and mushroom until fragrant. Toss in the sliced lotus root and water chesnuts. Continue stir frying for 2 minutes. 3) Dash in some sesame oil, white pepper, oyster…

Chinese BBQ Pork

Fri, 23 Mar 2007 03:43:59 +0100

I had a terrible experience the last time I had a craving for some "Char Siu" (Cantonese style BBQ Pork). After fighting an hour's worth of traffic to reach Chinatown and waiting in line for half more at my favorite BBQ restaurant "Sam Woo", I was left staring at the…