RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Metallion/recipes/feed/ Sat, 21 Nov 2009 16:55:20 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/Metallion/recipes/pork-with-pepper-cream-sauce-and-stewed-pears <span style="font-weight:bold;">Meat<br /></span><ul><li>Poor salt and pepper over the raw meat and rub it in with your hands.</li><li>Put a fair amount of butter in a frying pan and fry in high heat until it's brown.</li><li>Now add the meat and quickly fry them on both sides  so it's nice and brown on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f633a697f9cbe9b3eb5863428e7461b4.jpg" alt="" /></div> Mon, 22 Jun 2009 02:52:31 +0100 http://www.nibbledish.com/people/Metallion/recipes/grandmothers-apple-pie <span style="font-weight:bold;">Main filling</span><br /><ul><li>Peal the apples and cut them in pieces of roughly 1 cm².</li><li>Mix the flour, milk, butter sugar and eggs together in a bowl.</li><li>Add the apples to the bowl.</li><li>Flavour this with some cinnamon and add the raisins.</li><li>Grease a pie dish.</li><li>Sprinkle some bread powder on the dish and shake&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/45b53ce3ee7569c1673762a7f255eb7a.jpg" alt="" /></div> Sun, 21 Jun 2009 15:37:47 +0100 http://www.nibbledish.com/people/Metallion/recipes/japanese-curry-rise <ul><li>Cook the rice</li><li>Cut the beef in bite size pieces and shake salt and pepper over it.</li><li>Cut the onion, carrots and potatoes a little bigger than the beef.</li><li>Grease a big pot with oil or butter.</li><li>Fry the beef until the surface is nice and brown.</li><li>Put in the onion and fry a bit&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3ee5b9ed2c93bb12c6755cd6d1755b35.jpg" alt="" /></div> Wed, 17 Jun 2009 04:42:11 +0100 http://www.nibbledish.com/people/Metallion/recipes/pancakes <ul><li>Put the butter in the microwave for a bit to melt it.</li><li>Put the flour in a bowl</li><li>Put in the salt, milk, nutter and eggs</li><li>Mix it all together very well. Keep mixing until there are no hard pieces left.</li><li>Now just poor the mixture in a greased frying pan and fry on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2154ed8dc35fbf2795904a1b202b8443.jpg" alt="" /></div> Wed, 17 Jun 2009 04:29:52 +0100 http://www.nibbledish.com/people/Metallion/recipes/sea-food-waterzooi <ul><li>Cut all the vegetables into small pieces.</li><li>Poor about half a liter of wine into a big pot add a cube of broth to it.<br /></li><li>Boil all the vegetables in there and poor the juice of the lemon over it.<br /></li><li>Cut up all the fish and fry them in a big&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dec5e7e8c5ae07948d4aba6d89286006.jpg" alt="" /></div> Wed, 17 Jun 2009 04:15:18 +0100 http://www.nibbledish.com/people/Metallion/recipes/stoofvlees <span style="font-weight:bold;">Fry the meat</span><br /><ul><li>Put the flour, salt and pepper in a little bowl and mix them well.</li><li>Now rub the pieces of meat through this mixtured so they're all covered on flour. If the flour runs out, remake the mixture with the same proportions.</li><li>Put some butter in a frying pan&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4b7f5b647a0ca0e79a0e86f1b86e1268.jpg" alt="" /></div> Wed, 17 Jun 2009 03:04:42 +0100 http://www.nibbledish.com/people/Metallion/recipes/quiche-lorraine <span style="font-weight:bold;">Crust<br /></span><ul><li>Put a bit of flour in a bowl</li><li>Add the egg, butter and a bit of milk</li><li>Mix it all together. I always use a single chopstick for this ^_^</li><li>Keep gradually adding flour until you get a knedible dough</li><li>now kned it for a while and then use the doughroller to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6de99bc22942c747b865eb9f5adadbf5.jpg" alt="" /></div> Wed, 17 Jun 2009 02:17:29 +0100 http://www.nibbledish.com/people/Metallion/recipes/macaroni-with-cheese-sauce <span style="font-weight:bold;">Vegetables<br /></span><ul><li>Cut the leek in small pieces, wash and stew on a medium fire. Add pepper and salt to it.</li><li>Brush off the black soil from the mushrooms. Don't wash them in water though.</li><li>Cut the onion in little pieces and fry it in a pot with some oil until the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e96170a508d3476734315fe082ce2216.jpg" alt="" /></div> Tue, 16 Jun 2009 08:33:16 +0100 http://www.nibbledish.com/people/Metallion/recipes/cream-cheese-cake <span style="font-weight:bold;">Crust<br /></span><ul><li>Put the butter in the microwave for a while so it will melt. We need it to be completely liquid.</li><li>Put the flour, brown sugar, butter and salt together in a bowl.<br />Mix it well together until you can make a ball of dough from it using your hands.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d722f66ca910ffa5ce03621253b13646.jpg" alt="" /></div> Tue, 16 Jun 2009 08:22:33 +0100