RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Metallion/recipes/feed/ Fri, 10 Feb 2012 14:38:35 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/Metallion/recipes/ratatouille <ul><li>Get yourself a big pot, grease it with some olive oil and put it on medium heat. </li><li>Fry the onions in here for about seven minutes while spicing them up with the garlic. They should be nice and soft afterwards. Make sure to stir often so they don't burn. </li><li>Now&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/312fa28b4d64384645ae19ef27ca2d11.jpg" alt="" /></div> Sun, 18 Jul 2010 06:25:17 +0100 http://www.nibbledish.com/people/Metallion/recipes/ankake-donburi Preparing the ingredients<br /><br /><ul><li>Cook the rice<br /></li><li>Cut the carrot and Chinese cabbage in tiny 5 cm slices</li><li>Separate the pak choi stems and leaves</li><li>Cut them in long 5 cm pieces</li><li>Remove the stems from the shiitake and slice them up</li><li>Season the prawns and the pork with salt, pepper and sake</li><li>Crush the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c47697ff864670feb5f449343999f423.jpg" alt="" /></div> Sun, 18 Jul 2010 06:03:53 +0100 http://www.nibbledish.com/people/Metallion/recipes/spaghetti-bolognese <ul><li>Put some olive oil in a pan and fry the onion for about 3 to 5 minutes.</li><li>Add the minced meat and chop it up a bit with a wooden spoon. Spice it up with some salt and pepper.<br /></li></ul><ul><li>Also add the oregano, thyme and Italian Seasoning.</li><li>Fry until the meat is&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a9eb0fd18b21a59c2528f01e0135db03.jpg" alt="" /></div> Fri, 30 Apr 2010 07:33:38 +0100 http://www.nibbledish.com/people/Metallion/recipes/pork-with-pepper-cream-sauce-and-stewed-pears <span style="font-weight:bold;">Meat<br /></span><ul><li>Poor salt and pepper over the raw meat and rub it in with your hands.</li><li>Put a fair amount of butter in a frying pan and fry in high heat until it's brown.</li><li>Now add the meat and quickly fry them on both sides  so it's nice and brown on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f633a697f9cbe9b3eb5863428e7461b4.jpg" alt="" /></div> Mon, 22 Jun 2009 02:52:31 +0100 http://www.nibbledish.com/people/Metallion/recipes/grandmothers-apple-pie <span style="font-weight:bold;">Main filling</span><br /><ul><li>Peal the apples and cut them in pieces of roughly 1 cm².</li><li>Mix the flour, milk, butter sugar and eggs together in a bowl.</li><li>Add the apples to the bowl.</li><li>Flavour this with some cinnamon and add the raisins.</li><li>Grease a pie dish.</li><li>Sprinkle some bread powder on the dish and shake&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/45b53ce3ee7569c1673762a7f255eb7a.jpg" alt="" /></div> Sun, 21 Jun 2009 15:37:47 +0100 http://www.nibbledish.com/people/Metallion/recipes/japanese-curry-rice <ul><li>Cook the rice</li><li>Cut the beef in bite size pieces and shake salt and pepper over it.</li><li>Cut the onion, carrots and potatoes a little bigger than the beef.</li><li>Grease a big pot with oil or butter.</li><li>Fry the beef until the surface is nice and brown.</li><li>Put in the onion and fry a bit&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3ee5b9ed2c93bb12c6755cd6d1755b35.jpg" alt="" /></div> Wed, 17 Jun 2009 04:42:11 +0100 http://www.nibbledish.com/people/Metallion/recipes/pancakes <ul><li>Put the butter in the microwave for a bit to melt it.</li><li>Put the flour in a bowl</li><li>Put in the salt, milk, nutter and eggs</li><li>Mix it all together very well. Keep mixing until there are no hard pieces left.</li><li>Now just poor the mixture in a greased frying pan and fry on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2154ed8dc35fbf2795904a1b202b8443.jpg" alt="" /></div> Wed, 17 Jun 2009 04:29:52 +0100 http://www.nibbledish.com/people/Metallion/recipes/sea-food-waterzooi <ul><li>Cut all the vegetables into small pieces.</li><li>Poor about half a liter of wine into a big pot add a cube of broth to it.<br /></li><li>Boil all the vegetables in there and poor the juice of the lemon over it.<br /></li><li>Cut up all the fish and fry them in a big&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dec5e7e8c5ae07948d4aba6d89286006.jpg" alt="" /></div> Wed, 17 Jun 2009 04:15:18 +0100 http://www.nibbledish.com/people/Metallion/recipes/stoofvlees <span style="font-weight:bold;">Fry the meat</span><br /><ul><li>Put the flour, salt and pepper in a little bowl and mix them well.</li><li>Now rub the pieces of meat through this mixtured so they're all covered on flour. If the flour runs out, remake the mixture with the same proportions.</li><li>Put some butter in a frying pan&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4b7f5b647a0ca0e79a0e86f1b86e1268.jpg" alt="" /></div> Wed, 17 Jun 2009 03:04:42 +0100 http://www.nibbledish.com/people/Metallion/recipes/quiche-lorraine <span style="font-weight:bold;">Crust<br /></span><ul><li>Put a bit of flour in a bowl</li><li>Add the egg, butter and a bit of milk</li><li>Mix it all together. I always use a single chopstick for this ^_^</li><li>Keep gradually adding flour until you get a knedible dough</li><li>now kned it for a while and then use the doughroller to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6de99bc22942c747b865eb9f5adadbf5.jpg" alt="" /></div> Wed, 17 Jun 2009 02:17:29 +0100 http://www.nibbledish.com/people/Metallion/recipes/macaroni-with-cheese-sauce <span style="font-weight:bold;">Vegetables<br /></span><ul><li>Cut the leek in small pieces, wash and stew on a medium fire. Add pepper and salt to it.</li><li>Brush off the black soil from the mushrooms. Don't wash them in water though.</li><li>Cut the onion in little pieces and fry it in a pot with some oil until the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e96170a508d3476734315fe082ce2216.jpg" alt="" /></div> Tue, 16 Jun 2009 08:33:16 +0100 http://www.nibbledish.com/people/Metallion/recipes/cream-cheese-cake <span style="font-weight:bold;">Crust<br /></span><ul><li>Put the butter in the microwave for a while so it will melt. We need it to be completely liquid.</li><li>Put the flour, brown sugar, butter and salt together in a bowl.<br />Mix it well together until you can make a ball of dough from it using your hands.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d722f66ca910ffa5ce03621253b13646.jpg" alt="" /></div> Tue, 16 Jun 2009 08:22:33 +0100