Recipes, Food Photos & Discussion at Nibbledish

Sanbeiji

Wed, 10 Jun 2009 18:57:16 +0100

This recipe is so easy. Its called san1bei1ji1 which translates to "three cup chicken," named for the three main ingredients; soy sauce, sesame oil, and rice wine.

Brown the chicken in a pan with some vegetable oil.
Transfer to a pot and stir in the soy sauce, sesame oil,…

tudoubing

Tue, 05 May 2009 18:36:50 +0100

You may already know that I love latkes...and that I like to do strange things with them. This recipe is like the Chinese version of latkes, which I had to translate with babelfish from something called tu3dou4bing3.

There are different ways you could make these. You can grate…

Beef Brisket Rice Porridge

Thu, 08 Jan 2009 23:06:00 +0100

This was one of the best leftovers creations I've made yet. Inspired by yongfook's chicken rice porridge, I decided to try making a variation with some leftover Jewish style pot roasted beef brisket that I had in the fridge.

Add the vegetables, parsley and some garlic to…

Winter Gnocchi

Mon, 22 Dec 2008 16:21:52 +0100

I just came home in the freezing cold and really wanted some comfort food. I whipped this up with some stuff I got at the store yesterday.

Boil your gnocchi and set aside
Sweat some garlic (or maybe shallots) in olive oil in a pan
Remove the garlic…

Enchilatkes

Sun, 21 Dec 2008 21:36:12 +0100

This is a fun mashup of Jewish and Mexican foods. Latkes are potato pancakes that we usually make on the festival of Hanukkah. This recipe combines them with enchilada sauce and some mexican cheese.

Pancakes:

Peel potatoes. Grate your onion and potatoes and mix them up…

Mini Meatball Sandwich

Tue, 02 Dec 2008 17:50:43 +0100

This is an easy hors d'oeuvre that I like to make lately. They are like mini open face meatball grinders.

First sautee the garlic and sun dried tomatoes together in a little olive oil.

Take each roll and slice it in half. I usually brush them…

Chicken Marsala

Mon, 10 Nov 2008 17:21:28 +0100

This is a regular old chicken marsala but I love to top with with broccoli so it gets steamed and infused with the flavor of the dish.

Season and flour the chicken cutlets and brown them in the pan with oil and butter.

When they're almost cooked…