Honeyed Plum Sorbet Recipe
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Ingredients
- 1 quart strained plum juice*
- 1/2 cup honey
*The quality of your sorbet obviously hinges on the flavor of your plums. You may need to add extra honey if your plums are too tart, or a squirt of lemon juice if they are excessively sweet.
How to make Honeyed Plum Sorbet
So simple it's laughable:
- Combine juice and honey and whisk well to thoroughly combine.
- Taste for sweetness. Consider adding more or less honey, or lemon juice.
- Chill.
- Freeze in ice cream maker according to manufacturer's instructions.
- Enjoy with a contrasting element. Last night, I had a scoop of Plum, a scoop of creamy vanilla ice cream, and a salty peanut shortbread cookie. A fine compliment, indeed.
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